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关于此项目
化学文摘社编号:
UNSPSC Code:
12352204
NACRES:
NA.32
MDL number:
Concentration:
≥0.05 unit/mL
conjugate
(N-linked)
Quality Level
form
buffered aqueous glycerol solution
concentration
≥0.05 unit/mL
storage temp.
−20°C
General description
杏仁中发现的糖肽酶可分为 A、B 和 C 三组。糖肽酶 A 的最适 pH 值和等电点分别为 6.0 和 7.7。它偏爱长链糖肽。它还能够水解完整的糖蛋白,例如去唾液酸化的人转铁蛋白、卵清蛋白等。这些蛋白质在它们的 β-天冬氨酰-葡糖基胺键处切割具有去唾液酸碳水化合物部分的糖蛋白。
Application
来自杏仁的糖肽酶 A 用于去糖基化。它催化去除 N-连接的寡糖链并将 Asn 残基转化为 Asp。
Biochem/physiol Actions
水解 N4-(乙酰基-D-葡糖胺基)天冬酰胺,其中 N-乙酰基-D-葡糖胺残基可进一步糖基化,产生(取代的)N-乙酰基-β-D-葡糖胺基胺和含有天冬氨酸残基的肽。
Physical form
含 50 mM 柠檬酸盐-磷酸盐缓冲液(pH 5.0)和 BSA 的 50% 甘油溶液。
Other Notes
在 pH 5.0、37°C 条件下,1 个单位将每分钟水解1.0 μmole 卵清蛋白糖肽。
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
No data available
flash_point_c
No data available
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| 货号 | GTIN |
|---|---|
| G0535-.005UN | 04061833623992 |