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关于此项目
经验公式(希尔记法):
C19H29N7O6
化学文摘社编号:
分子量:
451.48
UNSPSC Code:
12352204
PubChem Substance ID:
NACRES:
NA.83
MDL number:
产品名称
甘氨酸-甘氨酸-酪氨酸-精氨酸, ≥97% (HPLC)
biological source
synthetic (organic)
Quality Level
assay
≥97% (HPLC)
form
powder
solubility
water: 2 mg/mL, clear, colorless
storage temp.
−20°C
SMILES string
NCC(=O)NCC(=O)NC(Cc1ccc(O)cc1)C(=O)NC(CCCNC(N)=N)C(O)=O
InChI
1S/C19H29N7O6/c20-9-15(28)24-10-16(29)25-14(8-11-3-5-12(27)6-4-11)17(30)26-13(18(31)32)2-1-7-23-19(21)22/h3-6,13-14,27H,1-2,7-10,20H2,(H,24,28)(H,25,29)(H,26,30)(H,31,32)(H4,21,22,23)
InChI key
FJPHHBGPPJXISY-UHFFFAOYSA-N
Application
甘氨酸-甘氨酸-酪氨酸-精氨酸(Gly-Gly-Tyr-Arg)可用于:
- 二甲氧基磷酸酪氨酸加合物合成,用于确定二乙氧基磷酸酪氨酸(depY)单克隆抗体是否能区分二甲氧基磷酸酪氨酸和二乙氧基磷酸酪氨酸
- 接枝到软性聚丙烯酰胺,通过十二烷基硫酸钠-聚丙烯酰胺凝胶电泳(SDS-PAGE)高分辨率分离肽段
- 作为模式肽与3,3-二硫代双(磺基琥珀酰亚胺丙酸酯)(DTSSP)反应,分析DTSSP和类似交联剂的化学性质
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
商品
木瓜蛋白酶是肽酶C1家族的一种半胱氨酸蛋白酶。它由单一多肽链组成,含有三个二硫键和一个酶活性所必需的巯基。
Uncover properties and applications of the cysteine protease papain and find inhibitors, substrates, and other papain products.
A J Kettle
FEBS letters, 379(1), 103-106 (1996-01-22)
Hypochlorous acid chlorinates tyrosyl residues in small peptides to produce chlorotyrosine. Detection of chlorotyrosine has the potential to unequivocally identify the contribution hypochlorous acid makes to inflammation. I have developed a selective and sensitive HPLC assay for measuring chlorotyrosine. When
N Belcheva et al.
Journal of biomaterials science. Polymer edition, 9(3), 207-226 (1998-04-29)
A new synthetic approach has been applied to obtain novel di-, tetra-, and (multi)-peptide containing polymer conjugates in quantitative yields with a high degree of conjugation. Bis-(N-hydroxysuccinimidyl) esters of PEG (Mw = 200, 600, 1400, 2000, and 3400) were synthesized
Maryse Bonnin-Jusserand et al.
BMC microbiology, 12, 199-199 (2012-09-12)
Biogenic amines are molecules with allergenic properties. They are found in fermented products and are synthesized by lactic acid bacteria through the decarboxylation of amino acids present in the food matrix. The concentration of biogenic amines in fermented foodstuffs is
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| G5386-100MG | 04061833261866 |