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Merck
CN

W237108

Benzyl ether

≥98%, FCC, FG

Synonym(s):

Dibenzyl ether

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About This Item

Linear Formula:
(C6H5CH2)2O
CAS Number:
Molecular Weight:
198.26
MDL number:
Beilstein/REAXYS Number:
1911156
FEMA Number:
2371
Council of Europe no.:
2150
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
3.004
EC Number:
203-118-2
NACRES:
NA.21
Organoleptic:
fruity; floral; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515

assay

≥98%

refractive index

n20/D 1.561 (lit.)

bp

298 °C (lit.)

mp

1.5-3.5 °C (lit.)

density

1.043 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

dibenzyl ether

organoleptic

fruity; floral; sweet

SMILES string

C(OCc1ccccc1)c2ccccc2

InChI

1S/C14H14O/c1-3-7-13(8-4-1)11-15-12-14-9-5-2-6-10-14/h1-10H,11-12H2

InChI key

MHDVGSVTJDSBDK-UHFFFAOYSA-N

General description

Dibenzyl ether is a flavor and fragrance volatile used in the food and fragrance industry.


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pictograms

Exclamation markEnvironment

signalword

Warning

hcodes

Hazard Classifications

Aquatic Acute 1 - Aquatic Chronic 1 - Skin Sens. 1B

Storage Class

10 - Combustible liquids

wgk

WGK 2

flash_point_f

278.6 °F - Pensky-Martens closed cup

flash_point_c

137 °C - Pensky-Martens closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter



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Encyclopedia of Food and Color Additives, 1, 806-807 (1997)
E Zimerson et al.
Contact dermatitis, 43(2), 72-78 (2000-08-17)
In patients hypersensitive to p-tert-butylphenol-formaldehyde resin (PTBP-F-R), it is for diagnostic, therapeutic and preventive reasons necessary to know the identity of the primary sensitizing substances, their sensitizing capacities as well as their cross-reaction patterns. We have recently shown that the
G A Burdock et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 30(7), 559-566 (1992-07-01)
Dibenzyl ether (FEMA No. 2371, CAS No. 103-50-4) was given in the diet to rats at a rate of 62, 196 or 620 mg/kg/day for 91 consecutive days. Body weights and food consumption were measured weekly; haematological, clinical chemistry and



Global Trade Item Number

SKUGTIN
W237108-1KG-K04061838093271
W237108-10KG-K04061838180063
W237108-SAMPLE-K04061838191533