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About This Item
grade
reagent grade
Quality Level
vapor density
1.55 (vs air)
vapor pressure
0.08 mmHg ( 20 °C), 30 mmHg ( 129 °C)
product line
EMSURE®
assay
≥99.2% (N)
form
liquid
autoignition temp.
932 °F
potency
5325 mg/kg LD50, oral (Rat), 17000 mg/kg LD50, skin (Rabbit)
expl. lim.
2.7-19.0 % (v/v)
dilution
(for analytical testing)
impurities
≤0.005% Sulfated ash (600 °C), ≤0.02% Formic acid, ≤0.1% Ammonium Formate, ≤0.1% Water (Karl Fischer), ≤1 ppm Cd (Cadmium), ≤1 ppm Chloride (Cl), ≤1 ppm Cu (Copper)
color
clear, APHA: ≤10
refractive index
n20/D 1.447 (lit.)
pH
8-10 (20 °C, 200 g/L in H2O)
bp
210 °C (lit.)
mp
2-3 °C (lit.)
transition temp
flash point 175 °C
density
1.134 g/mL at 25 °C (lit.)
cation traces
Fe: ≤1 ppm, Pb: ≤1 ppm, Zn: ≤1 ppm
storage temp.
15-25°C
SMILES string
NC=O
InChI
1S/CH3NO/c2-1-3/h1H,(H2,2,3)
InChI key
ZHNUHDYFZUAESO-UHFFFAOYSA-N
General description
Application
Other Notes
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Danger
Hazard Classifications
Carc. 2 - Repr. 1B - STOT RE 2 Oral
target_organs
Blood
wgk
WGK 1
flash_point_f
305.6 °F
flash_point_c
152 °C
hcodes
Storage Class
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
Certificates of Analysis (COA)
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Protocols
With the exception of prolin, amino acids are hardly soluble in alcohols. Therefore, only the adherent moisture can be determined by the direct volumetric method.
Summary application report for analysis of moisture in Confectionery
Foodstuffs often provide a challenge for the water determination by Karl-Fischer. Instant Coffee is such a sample matrix and its water content has influence on quality and shelf life.
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Our ergonomic 1 L HDPE bottle for acids, bases, and solvents provide an alternative to glass chemical bottles for lab safety in pouring & handling of hazardous chemicals in the laboratory.
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 1096841000 | 04022536117294 |
| 1096842500 | 04022536117317 |
