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Merck
CN

62533

Hybriscan D kit

Beer, suitable for food and beverages,microbiology and in situ hybriziation

Synonym(s):

Beer Spoilage Organisms HybriScanD, FastScan Beer

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About This Item

UNSPSC Code:
41171621
NACRES:
NA.85
Suitability:
Megasphaera spp., Lactobacillus spp., Pediococcus spp., Pneumococcus spp.
Manufacturer/tradename:
(HybriScan)
Application(s):
food and beverages, microbiology
Technique(s):
microbe id | in situ hybridization: suitable
Storage temp.:
2-8°C
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Product Name

HybriScanD Beer, suitable for microbiology

usage

sufficient for 96 reactions

Quality Level

manufacturer/tradename

(HybriScan)

technique(s)

microbe id | in situ hybridization: suitable

application(s)

food and beverages, microbiology

shipped in

wet ice

storage temp.

2-8°C

suitability

Megasphaera spp., Lactobacillus spp., Pediococcus spp., Pneumococcus spp.

General description

HybriScan D kits detect and simultaneously identify microorganisms using rRNA as the detection target. The principle is based on in situ sandwich hybridization with two specific probes. As the rRNA of dead cells is degraded in the presence of RNase, only living cells are detected. Each cell has several thousand rRNA copies, so neither PCR nor a polymerase is needed for this technology, which means that this molecular biology test is not inhibited by the sample matrix, for example food, beverages and water. We recommend a 24-hour enrichment in NBB broth (Cat. No. 50725)

Features and Benefits

Sensitivity (after pre enrichment): 1-10 cfu/L

Legal Information

HybriScan is a trademark of ScanBec GmbH


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Danger

Hazard Classifications

Acute Tox. 3 Inhalation - Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Met. Corr. 1 - Muta. 2 - Resp. Sens. 1 - Skin Corr. 1A - Skin Sens. 1 - STOT SE 3

target_organs

Respiratory system

Storage Class

6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects

flash_point_f

Not applicable

flash_point_c

Not applicable

Regulatory Information

新产品

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Articles

有关乳酸杆菌、杆状、革兰氏阳性、发酵、兼性厌氧或微需氧有机营养的信息。乳酸杆菌属营养菌属于乳酸菌组。

快速分子筛查饮料、水、废水和食品中的微生物

Information about lactobacilli, rod-shaped, Gram-positive, fermentative, facultative anaerobic or microaerophilic organotrophs. The lactobacillus organtroph belongs to the lactic acid bacteria group.

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SKUGTIN
V800059-6X500ML04061837891557
V800060-6X500ML04061837552960
822256010004022536486437
822256500004022536486451
1036110-250MG04061833019740
48030-U04061832373584
132934-18L04061837713132
51788-5ML-F04061832541730
242284-100ML04061837885952
242284-1L04061825589213
242284-250ML04061825589220
242284-4X100ML04061825589237
4054204061836952266
101261100004022536018836
822256100004022536486444
51788-1ML-F04061832541723
PHR2346-500MG04065265026369
242284-500ML04061837885969