10115
Amyloglucosidase from Aspergillus niger
lyophilized, powder, ~70 U/mg
Synonym(s):
1,4-α-D-Glucan glucohydrolase, Exo-1,4-α-glucosidase, Glucoamylase
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About This Item
CAS Number:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-877-2
MDL number:
Specific activity:
~70 U/mg
form
powder
Quality Level
quality
lyophilized
specific activity
~70 U/mg
mol wt
Mr ~97,000
greener alternative product characteristics
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Design for Energy Efficiency
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parameter
temperature at 50 °C (optimum temperature)
greener alternative category
, Enabling
storage temp.
2-8°C
General description
We are committed to bringing you Greener Alternative Products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product has been enhanced for energy efficiency and waste prevention when used in starch hydrolysis research. For more information see the article in biofiles.
Amyloglucosidase is a disaccharide enzyme belonging to the α-glucosidase type. It is produced by several species of Aspergillus genus.
Amyloglucosidase is a disaccharide enzyme belonging to the α-glucosidase type. It is produced by several species of Aspergillus genus.
Application
Amyloglucosidase from Aspergillus niger has been used in glycogen assay and in acetate buffer for starch hydrolysis. It can also be used for glycogen determination in whole yeast cells and synthesis of hetero-oligosaccharides by glucoamylase in reverse.
Other Notes
One unit corresponds to the amount of enzyme which liberates 1 μmole of glucose per minute at pH 4.8 and 60 °C (starch acc. to Zulkowsky, Cat. No. 85642, as substrate).
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signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
Storage Class
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Regulatory Information
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Trehalose is a key determinant of the quiescent metabolic state that fuels cell cycle progression upon return to growth
Shi Lei, et al.
Molecular Biology of the Cell, 21(12), 1982-1990 (2010)
Nicole M Grant et al.
Journal of experimental botany, 59(3), 705-714 (2008-02-07)
The relationships between heat production, alternative oxidase (AOX) pathway flux, AOX protein, and carbohydrates during floral development in Nelumbo nucifera (Gaertn.) were investigated. Three distinct physiological phases were identified: pre-thermogenic, thermogenic, and post-thermogenic. The shift to thermogenic activity was associated
Biodiversity: New Leads for the Pharmaceutical and Agrochemical Industries, 183-183 (2000)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 10115-5G-F | 04061835514892 |
| 10115-1G-F | 04061835551019 |