86247
Taka-Diastase from Aspergillus oryzae
powder, slightly beige, ~100 U/mg
Synonym(s):
α-Amylase from Aspergillus oryzae, Taka-Amylase A, 1,4-α-D-Glucan-glucanohydrolase
Sign In to View Organizational & Contract Pricing.
Select a Size
Change View
About This Item
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-588-1
MDL number:
Specific activity:
~100 U/mg
Biological source:
Aspergillus sp. (A. oryzae)
biological source
Aspergillus sp. (A. oryzae)
Quality Level
form
powder
specific activity
~100 U/mg
color
slightly beige
storage temp.
2-8°C
Application
Taka-Diastase from Aspergillus oryzae has been used in thiamin extraction and conventional vitamin assay.
Other Notes
One unit corresponds to the amount of enzyme which liberates 1 μmol maltose per minute at pH 6.0 and 25 °C (starch according to Zulkowsky, Cat. No. 85642, as substrate).
View more information on enzymes for complex carbohydrate analysis at www.sigma-aldrich.com/enzymeexplorer
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Resp. Sens. 1
Storage Class
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
Regulatory Information
常规特殊物品
This item has
Choose from one of the most recent versions:
Already Own This Product?
Find documentation for the products that you have recently purchased in the Document Library.
Related Content
Assessment of bioavailable B vitamin content in food using in vitro digestibility assay and LC-MS SIDA
Paalme T, et al.
Analytical and Bioanalytical Chemistry, 409(27), 6475-6484 (2017)
R B Zimbelman et al.
Journal of dairy science, 93(6), 2387-2394 (2010-05-25)
Twelve multiparous Holstein cows (145+/-9 d in milk) were randomly assigned to receive either 0 g/d of encapsulated niacin (control diet; C) or 12 g/d of encapsulated niacin (NI) and were exposed to thermoneutral (TN; 7 d) or heat stress
Thiamin fortification of bread-making flour: Retention in bread and levels in Australian commercial fortified bread varieties
Tiong S A, et al.
J. Food Compos. Anal., 38, 27-31 (2015)
Global Trade Item Number
| SKU | GTIN |
|---|---|
| 86247-100G | 04061835553129 |
| 86247-25G | 04061835517589 |