137316
5-甲基糠醛
ReagentPlus®, 99%
别名:
5-甲基呋喃醛
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关于此项目
经验公式（希尔记法）:
C6H6O2
化学文摘社编号:
分子量:
110.11
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
210-622-6
Beilstein/REAXYS Number:
106895
MDL number:
Assay:
99%
Form:
liquid
Quality Level
product line
ReagentPlus®
assay
99%
form
liquid
refractive index
n20/D 1.531 (lit.)
bp
187 °C (lit.)
density
1.107 g/mL at 25 °C (lit.)
functional group
aldehyde
SMILES string
[H]C(=O)c1ccc(C)o1
InChI
1S/C6H6O2/c1-5-2-3-6(4-7)8-5/h2-4H,1H3
InChI key
OUDFNZMQXZILJD-UHFFFAOYSA-N
General description
5-甲基糠醛是在盐酸雷尼替丁光暴露过程中形成的。它被用作马德拉葡萄酒的潜在年龄标记。它是一种挥发性化合物，存在于西班牙薰衣草、狭叶薰衣草和狭叶薰衣草 x 宽叶薰衣草 单一植物蜜中。
Application
采用 5-甲基糠醛对从欧石南和帚石楠单一植物蜜中分离得到的挥发性化合物进行了研究。
Legal Information
ReagentPlus is a registered trademark of Merck KGaA, Darmstadt, Germany
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存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
161.6 °F - closed cup
flash_point_c
72 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Rosa Perestrelo et al.
Journal of agricultural and food chemistry, 59(7), 3186-3204 (2011-03-08)
The establishment of potential age markers of Madeira wine is of paramount significance as it may contribute to detect frauds and to ensure the authenticity of wine. Considering the chemical groups of furans, lactones, volatile phenols, and acetals, 103 volatile
Floral quality and discrimination of Lavandula stoechas, Lavandula angustifolia and Lavandula angustifolia x latifolia honeys.
Guyot-Declerck C, et al.
Food Chemistry, 79(4), 453-459 (2002)
Marzena Jamrógiewicz et al.
Journal of pharmaceutical and biomedical analysis, 76, 177-182 (2013-01-22)
Ranitidine (RAN) is on top of the list of prescribed drugs, due to its popularity as a selective H2-receptor antagonist, which efficiently decreases the amount of acid produced in the stomach. RAN is not stable both in a solid state
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 137316-100G | 04061838731715 |
| 137316-25G | 04061838590329 |
| 137316-5G | 04061838731722 |