assay
98%
form
powder
optical activity
[α]22/D +58.8°, c = 2.5 in ethanol
bp
260 °C (lit.)
mp
82-85 °C (lit.)
SMILES string
CC(=O)OC[C@H]1O[C@H](O[C@]2(COC(C)=O)O[C@H](COC(C)=O)[C@@H](OC(C)=O)[C@@H]2OC(C)=O)[C@H](OC(C)=O)[C@@H](OC(C)=O)[C@@H]1OC(C)=O
InChI
1S/C28H38O19/c1-12(29)37-9-20-22(40-15(4)32)24(42-17(6)34)25(43-18(7)35)27(45-20)47-28(11-39-14(3)31)26(44-19(8)36)23(41-16(5)33)21(46-28)10-38-13(2)30/h20-27H,9-11H2,1-8H3/t20-,21-,22-,23-,24+,25-,26+,27-,28+/m1/s1
InChI key
ZIJKGAXBCRWEOL-SAXBRCJISA-N
Application
Sucrose octaacetate (SOA) is a bitter-tasting acetylated sugar that is commonly used to study gustatory sensitivity in mice.
- SOA can undergo partial deacetylation by lipases or proteases to form analogs, which are useful intermediates for synthesizing artificial sweeteners.
- It can also be used as an in situ seed and a soft template to synthesize polyaniline (PANI) nanofibers under acidic conditions by the oxidative polymerization of aniline using ammonium peroxydisulfate (APS) as an oxidizing agent.
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存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
涉药品监管产品
此项目有
Regioselective enzymatic deacetylation of sucrose octaacetate in organic solvents.
Palmer D C and Terradas F
Tetrahedron Letters, 35(11), 1673-1676 (1994)
Sucrose octaacetate-taster mice have more vallate taste buds than non-tasters .
Miller Jr I J and Whitney G
Neuroscience Letters, 100(1-3) (1989)
{Human taste thresholds for sucrose octaacetate.
Boughter Jr J D and Whitney G
Chemical Senses, 18(4), 445-448 (1993)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 252603-1KG | 04061825973500 |
| 252603-250G | 04061825973517 |