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关于此项目
线性分子式:
C6H5COOCH2C6H5
化学文摘社编号:
分子量:
212.24
FEMA Number:
2138
Council of Europe no.:
262
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
9.727
EC Number:
204-402-9
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
2049280
Organoleptic:
fruity; balsamic; floral; sweet
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515, FDA 21 CFR 175.105
vapor pressure
1 mmHg ( 125 °C)
assay
≥99%
form
liquid
autoignition temp.
896 °F
refractive index
n20/D 1.568 (lit.)
bp
323-324 °C (lit.)
mp
17-20 °C (lit.)
density
1.118 g/mL at 20 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
fruity; balsamic; floral; sweet
SMILES string
O=C(OCc1ccccc1)c2ccccc2
InChI
1S/C14H12O2/c15-14(13-9-5-2-6-10-13)16-11-12-7-3-1-4-8-12/h1-10H,11H2
InChI key
SESFRYSPDFLNCH-UHFFFAOYSA-N
General description
乙酸苄酯是一种芳香酯,可用作调味剂。 它已被确定为蔓越莓、芒果和埃及茉莉花的主要挥发性香气成分之一。
Still not finding the right product?
Explore all of our products under 苯甲酸苄酯
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 2
存储类别
10 - Combustible liquids
wgk
WGK 2
flash_point_f
298.4 °F - closed cup
flash_point_c
148 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
Yannai S
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients (2012)
Biosynthesis of benzaldehyde, benzyl alcohol and benzyl benzoate from benzoic acid in cranberry (Vaccinium macrocarpon)
Croteau R
Journal of Food Biochemistry, 1(4), 317-326 (1978)
Isolation and characterization of the volatile aroma compounds from the concrete headspace and the absolute of Jasminum sambac (L.) Ait.(Oleaceae) flowers grown in Egypt
Edris AE, et al
European Food Research and Technology, 226(3), 621-621 (2008)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W213802-1KG-K | 04061837543784 |
| W213802-SAMPLE-K | 04061837508486 |
| W213802-10KG-K | 04061837543777 |
| W213802-5KG-K | 04061837543791 |

