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Merck
CN

W217816

丁醇

greener alternative

natural, ≥99.5%, FCC, FG

别名:

正丁醇, 丁醇

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关于此项目

线性分子式:
CH3(CH2)3OH
化学文摘社编号:
分子量:
74.12
FEMA Number:
2178
Council of Europe no.:
52c
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
2.004
EC Number:
200-751-6
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
969148
Organoleptic:
balsamic; sweet; whiskey
Grade:
FG, Halal, Kosher, natural
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
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Quality Level

grade

FG, Halal, Kosher, natural

agency

meets purity specifications of JECFA

reg. compliance

EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117

vapor density

2.55 (vs air)

assay

≥99.5%

form

liquid

autoignition temp.

649 °F

expl. lim.

11.2 %

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.399 (lit.)

pH

7 (20 °C, 70 g/L)

bp

116-118 °C (lit.)

mp

−90 °C (lit.)

density

0.81 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

greener alternative category

organoleptic

balsamic; sweet; whiskey

SMILES string

CCCCO

InChI

1S/C4H10O/c1-2-3-4-5/h5H,2-4H2,1H3

InChI key

LRHPLDYGYMQRHN-UHFFFAOYSA-N

General description

丁醇是一种脂肪醇,可用作调味剂。 它已被确定为蘑菇的主要挥发性成分之一。
我们竭诚为您带来满足绿色替代产品四大类别要求的替代产品。本品为生物基产品,在“危险性较小的化学合成”和“使用可再生原料”绿色化学原则方面取得了重大进步。

Application


  • A new HS-SPME-GC-MS analytical method to identify and quantify compounds responsible for changes in the volatile profile in five types of meat products during aerobic storage at 4 °C.:提供新的分析方法检测和定量分析影响储藏肉制品品质和安全性的挥发性物质(如丁醇)(Acquaticci et al., 2024)。

  • Impact of non-Saccharomyces yeasts derived from traditional fermented foods on beer aroma:Analysis based on HS-SPME-GC/MS combined with chemometrics.:研究非酿酒酵母如何影响啤酒风味品质,以及丁醇在发酵过程和风味研发中的作用(Cao et al., 2024)。



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signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3

target_organs

Central nervous system, Respiratory system

存储类别

3 - Flammable liquids

wgk

WGK 1

flash_point_f

95.0 °F - Pensky-Martens closed cup

flash_point_c

35 °C - Pensky-Martens closed cup

ppe

Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

危险化学品

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Burdock GA
Encyclopedia of Food and Color Additives, 1, 319-320 (1997)
Volatile components of mushroom (Agaricus subrufecens)
Chen CC & Wu CM
Journal of Food Science, 49(4), 1208-1209 (1984)
Kazuhiro Yamamoto et al.
European heart journal, 25(14), 1221-1229 (2004-07-13)
Ventricular fibrosis is promoted by many effectors that chronically activate phospholipase D (PLD), and induces cardiac dysfunction and heart failure in cardiovascular diseases. Since ethanolamine is a product of PLD, we hypothesised that an administration of an analogue of ethanolamine



全球贸易项目编号

货号GTIN
W217816-1KG-K04061838248909
W217816-8KG-K04061838256669
W217816-SAMPLE-K04061837508608