选择尺寸
关于此项目
Quality Level
grade
FG, Fragrance grade, Halal, Kosher, natural
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 117
assay
99%
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
refractive index
n20/D 1.522 (lit.)
bp
236-237 °C (lit.)
mp
3-4 °C (lit.)
density
0.976 g/mL at 20 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
carvacrol
greener alternative category
organoleptic
camphoraceous; woody; spicy
SMILES string
CC(C)c1ccc(C)c(O)c1
InChI
1S/C10H14O/c1-7(2)9-5-4-8(3)10(11)6-9/h4-7,11H,1-3H3
InChI key
RECUKUPTGUEGMW-UHFFFAOYSA-N
General description
Application
- 黄芩苷和香芹酚对食品和食品接触表面鼠伤寒沙门氏菌生物膜的预防功效。: 该研究探讨了香芹酚在预防鼠伤寒沙门氏菌生物膜形成方面的有效性,以及对食品安全的影响(Ashrafudoulla et al., 2024)。
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Aquatic Chronic 2 - Eye Dam. 1 - Skin Corr. 1B
存储类别
8A - Combustible corrosive hazardous materials
wgk
WGK 3
flash_point_f
>212.0 °F
flash_point_c
> 100 °C
商品
The EU’s definition of natural flavors is under review as GMM use in fermentation raises questions. Learn how regulations and consumer perceptions may shift.
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W224511-100G-K | 04061838115409 |
| W224511-10KG-K | 04061838256737 |
| W224511-1KG-K | 04061838093202 |
| W224511-SAMPLE-K | 04061837509049 |


