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关于此项目
线性分子式:
CH3(CH2)8COOH
化学文摘社编号:
分子量:
172.26
FEMA Number:
2364
Council of Europe no.:
11
UNSPSC Code:
12164502
Flavis number:
8.011
NACRES:
NA.21
EC Number:
206-376-4
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
1754556
Organoleptic:
fatty; citrus; rancid; sour
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
palm oil
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
palm oil
grade
FG, Fragrance grade, Halal, Kosher
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.210
vapor pressure
15 mmHg ( 160 °C)
assay
≥99.5%
bp
268-270 °C (lit.)
mp
27-32 °C (lit.)
density
0.893 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
fatty; citrus; rancid; sour
SMILES string
CCCCCCCCCC(O)=O
InChI
1S/C10H20O2/c1-2-3-4-5-6-7-8-9-10(11)12/h2-9H2,1H3,(H,11,12)
InChI key
GHVNFZFCNZKVNT-UHFFFAOYSA-N
General description
癸酸是一种中链脂肪酸,是苹果酒 、脱脂奶粉 和帕尔马干酪中的挥发性风味/香气成分之一。
Application
- 萜烯基疏水共晶溶剂的化学表征及其在溶剂萃取过程中络合Pb(II)的应用。本文讨论了将癸酸溶于新型共晶溶剂进行重金属提取,提出了一种用于环境净化和有价金属回收的绿色化学方法(Suljkanović et al., 2024)。
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signalword
Warning
hcodes
Hazard Classifications
Aquatic Chronic 3 - Eye Irrit. 2 - Skin Irrit. 2
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
296.6 °F - closed cup
flash_point_c
147 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Gloves
Rapid Analysis of Flavor Volatiles in Apple Wine Using Headspace Solid?Phase Microextraction
Wang L, et al.
Journal of the Institute of Brewing, 110(1), 57-65 (2004)
Optimization of solid phase microextraction analysis for the headspace volatile compounds of Parmesan cheese
Lee JH, et al.
Journal of Agricultural and Food Chemistry, 51(5), 1136-1140 (2003)
Yonca Karagül-Yüceer et al.
Journal of agricultural and food chemistry, 50(2), 305-312 (2002-01-10)
Nonfat dry milk (NDM) is widely used both as an ingredient in other preparations and for direct consumption. Flavor quality of NDM is a critical parameter because it can directly impact final product quality. Flavors can be formed in NDM
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W236403-1KG-K | 04061838256867 |
| W236403-5KG-K | 04061837509445 |
| W236403-10KG-K | 04061838256850 |
| W236403-25KG-K | 04061837509438 |
| W236403-SAMPLE-K | 04061837509452 |
