选择尺寸
关于此项目
grade
FG, Fragrance grade, Halal, Kosher, natural
agency
follows IFRA guidelines, meets purity specifications of JECFA
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515
vapor density
4.27 (vs air)
vapor pressure
0.11 mmHg ( 25 °C)
assay
≥99%
form
liquid, solid
greener alternative product characteristics
Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.
refractive index
n20/D 1.543 (lit.)
bp
205 °C (lit.)
mp
26-29 °C (lit.)
density
1.129 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
greener alternative category
organoleptic
bacon; smoky; woody; spicy; vanilla
SMILES string
COc1ccccc1O
InChI
1S/C7H8O2/c1-9-7-5-3-2-4-6(7)8/h2-5,8H,1H3
InChI key
LHGVFZTZFXWLCP-UHFFFAOYSA-N
General description
Application
Biochem/physiol Actions
Still not finding the right product?
Explore all of our products under 愈创木酚
存储类别
11 - Combustible Solids
wgk
WGK 1
signalword
Warning
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Irrit. 2 - Skin Irrit. 2
flash_point_f
194.0 °F - closed cup
flash_point_c
90 °C - closed cup
ppe
dust mask type N95 (US), Eyeshields, Faceshields, Gloves
商品
Navigating the complexities of labeling flavors as natural in the EU is crucial for food manufacturers. Recent discussions on the use of genetically modified microorganisms in flavor production have sparked debate, potentially reshaping the definition of natural flavors.
Addressing consumer needs for religious and ethical food preferences is crucial in today's discerning market.
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W253200-10KG-K | 04061838257024 |
| W253200-1KG-K | 04061838257031 |
| W253200-5KG-K | 04061838180353 |
| W253200-SAMPLE-K | 04061838257048 |
