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关于此项目
线性分子式:
CH3(CH2)4COOH
化学文摘社编号:
分子量:
116.16
FEMA Number:
2559
Council of Europe no.:
9c
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
8.009
EC Number:
205-550-7
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
773837
Organoleptic:
cheese; fatty; sour
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515
vapor density
4 (vs air)
vapor pressure
0.18 mmHg ( 20 °C)
assay
≥98%
refractive index
n20/D 1.4161 (lit.)
bp
202-203 °C (lit.)
mp
−4 °C (lit.)
density
0.927 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
cheese; fatty; sour
SMILES string
CCCCCC(O)=O
InChI
1S/C6H12O2/c1-2-3-4-5-6(7)8/h2-5H2,1H3,(H,7,8)
InChI key
FUZZWVXGSFPDMH-UHFFFAOYSA-N
General description
己酸是己酸乙酯的前体,己酸乙酯是中国浓香型酒(CSFL)的关键风味成分。
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signalword
Danger
hcodes
Hazard Classifications
Eye Dam. 1 - Skin Corr. 1C
存储类别
8A - Combustible corrosive hazardous materials
wgk
WGK 1
flash_point_f
215.6 °F - closed cup
flash_point_c
102 °C - closed cup
ppe
Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Prokaryotic communities in pit mud from different-aged cellars used for the production of Chinese strong-flavored liquor.
Tao Yong, et al.
Applied and Environmental Microbiology, 80(7), 2254-2260 (2014)
Olfactometry profiles and quantitation of volatile sulfur compounds of Swiss tilsit cheeses.
Fuchsmann P, et al.
Journal of Agricultural and Food Chemistry, 63(34), 7511-7521 (2015)
K A Traul et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 38(1), 79-98 (2000-02-24)
Medium chain triglycerides (MCTs) are a family of triglycerides, containing predominantly, caprylic (C(8)) and capric (C(10)) fatty acids with lesser amounts of caproic (C(6)) and lauric (C(12)) fatty acids. MCTs are widely used for parenteral nutrition in individuals requiring supplemental
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W255904-1KG-K | 04061838257062 |
| W255904-SAMPLE-K | 04061837515330 |
| W255904-25KG-K | 04061838257079 |
| W255904-5KG-K | 04061838257086 |
