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Merck
CN

W263508

芳樟醇

≥97%, FCC, FG

别名:

(±)-3,7-二甲基-3-羟基-1,6-辛二烯, (±)-二甲基-1,6-辛二烯-3-醇

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关于此项目

线性分子式:
(CH3)2C=CHCH2CH2C(CH3)(OH)CH=CH2
化学文摘社编号:
分子量:
154.25
FEMA Number:
2635
Council of Europe no.:
61
UNSPSC Code:
12164502
NACRES:
NA.21
PubChem Substance ID:
EC Number:
201-134-4
Flavis number:
2.013
MDL number:
Beilstein/REAXYS Number:
1721488
Organoleptic:
lemon; orange; floral; sweet
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 182.60

vapor pressure

0.17 mmHg ( 25 °C)

assay

≥97%

composition

contains EU 1223/2009 restricted linalool

refractive index

n20/D 1.462 (lit.)

bp

194-197 °C/720 mmHg (lit.)

solubility

ethanol: soluble 1ml/4ml, clear, colorless (60% ethanol)

density

0.87 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

linalool

organoleptic

lemon; orange; floral; sweet

SMILES string

C\C(C)=C\CCC(C)(O)C=C

InChI

1S/C10H18O/c1-5-10(4,11)8-6-7-9(2)3/h5,7,11H,1,6,8H2,2-4H3

InChI key

CDOSHBSSFJOMGT-UHFFFAOYSA-N

General description

芳樟醇或((±)-3,7-二甲基-1,6-辛二烯-3-醇是一种香料。
芳樟醇是一种单萜化合物,是很多精油中的主要成分。已有研究报告天然对映体(−)芳樟醇的抗炎性。它也是罗勒和百里香精油中的主要成分。芳樟醇散发柠檬香气。

Application

芳樟醇已被用于研究各种花芳香化合物的混合物,作为迁徙性飞蛾绒毛虫 ( Anticarsia gemmatalis Hübner) 的花引诱剂。


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pictograms

Exclamation mark

signalword

Warning

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1

存储类别

10 - Combustible liquids

wgk

WGK 1

flash_point_f

171.0 °F - Pensky-Martens closed cup

flash_point_c

77.2 °C - Pensky-Martens closed cup

ppe

Eyeshields, Gloves, type ABEK (EN14387) respirator filter



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Transformations of monoterpenoids in aqueous acids: The reactions of linalool. geraniol, nerol and their acetates in aqueous citric acid.
Baxter RL ,et al.
Tetrahedron, 34(14), 2195-2199 (1978)
H M Schellinck et al.
Chemical senses, 26(6), 663-672 (2001-07-28)
The present paper describes a quick and efficient method for assessing olfactory discrimination learning in mice. In training mice received trials in which one odor (CS+) was paired with sugar and another odor (CS-) was paired with no sugar. When
Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri.
Bagamboula CF, et al.
Food Microbiology, 21(1), 33-42 (2004)



全球贸易项目编号

货号GTIN
W263508-1KG-K04061837800382
W263508-9KG-K04061837515743
W263508-SAMPLE-K04061837800405
W263508-20KG-K04061837800399