W270008
甲基环戊烯醇酮
anhydrous, 98%, FCC, FG
别名:
环烯
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关于此项目
经验公式（希尔记法）:
C6H8O2
化学文摘社编号:
分子量:
112.13
FEMA Number:
2700
Council of Europe no.:
758
UNSPSC Code:
12164502
PubChem Substance ID:
EC Number:
201-303-2
NACRES:
NA.21
Flavis number:
7.056
Organoleptic:
caramel; coffee; maple; roasted; sweet
Grade:
FG, Fragrance grade, Halal, Kosher, anhydrous
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Fragrance grade, Halal, Kosher, anhydrous
agency
follows IFRA guidelines
reg. compliance
EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.515
assay
98%
mp
104-108 °C
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
fragrance allergen
no known allergens
organoleptic
caramel; coffee; maple; roasted; sweet
SMILES string
CC1CCC(=O)C1=O
InChI
1S/C6H8O2/c1-4-2-3-5(7)6(4)8/h8H,2-3H2,1H3
InChI key
CFAKWWQIUFSQFU-UHFFFAOYSA-N
General description
甲基环戊烯醇酮已经在枫糖浆 、黄原糖和生蔗糖中鉴定出来。
Application
发现该物质主要为烯醇式 (CAS 80-71-7)，呈无水纯态。在溶液中容易形成二酮形式 (CAS 765-70-8)。
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Skin Sens. 1
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
212.0 °F
flash_point_c
100 °C
ppe
Eyeshields, Gloves, type N95 (US)
The identification of methylcyclopentenolone and other compounds in maple sirup flavor extract.
Filipic VJ, et al.
Journal of Food Science, 30(6), 1008-1015 (1965)
Studies on the ?sugary flavor? of raw cane sugar.
Abe E, et al.
Proceedings of the Japan Academy. Series B, Physical and Biological Sciences, 54(9), 542-547 (1978)
Contents and Compositions of the Aroma in ?Wasanbon? Sugar.
Matsui T & Kitaoka S.
J. Nutr. Sci. Vitaminol., 27(6), 563-572 (1981)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W270008-100G-K | 04061837516092 |
| W270008-SAMPLE-K | 04061837516108 |
| W270008-1KG-K | 04061835565900 |
| W270008-25KG-K | 04061834404712 |
| W270008-5KG-K | 04061834396895 |