跳转至内容
Merck
CN

主要文件

查看所有文档

W283215

棕榈酸

greener alternative

natural, 98%, FG

别名:

C16:0, NSC 5030, 十六酸, 棕榈酸

登录 查看组织和合同定价。

选择尺寸

变更视图

关于此项目

线性分子式:
CH3(CH2)14COOH
化学文摘社编号:
57-10-3
分子量:
256.42
FEMA Number:
2832
Council of Europe no.:
14
UNSPSC Code:
12164502
PubChem Substance ID:
329830536
Flavis number:
8.014
EC Number:
200-312-9
NACRES:
NA.21
MDL number:
MFCD00002747
Beilstein/REAXYS Number:
607489
Organoleptic:
faint; fatty
Grade:
FG, Fragrance grade, Halal, Kosher, natural
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
技术服务
需要帮助？我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助

Quality Level

300, 400

grade

FG, Fragrance grade, Halal, Kosher, natural

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.210, FDA 21 CFR 172.860, FDA 21 CFR 173.340

vapor pressure

10 mmHg ( 210 °C)

assay

98%

form

crystals or chunks

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

bp

271.5 °C/100 mmHg (lit.)

mp

61-62.5 °C (lit.)

solubility

water: 0.00005 g/L at 20 °C

density

0.852 g/mL at 25 °C (lit.)

cation traces

As: ≤3 ppm, Cd: ≤1 ppm, Hg: ≤1 ppm, Pb: ≤10 ppm

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

greener alternative category

Aligned

organoleptic

faint; fatty

SMILES string

CCCCCCCCCCCCCCCC(O)=O

InChI

1S/C16H32O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16(17)18/h2-15H2,1H3,(H,17,18)

InChI key

IPCSVZSSVZVIGE-UHFFFAOYSA-N

General description

Palmitic acid is the main constituent of human milk fatty acids. It is also found in sea weeds and air-dried fruit of Cornus officinalis.
We are committed to bringing you greener alternative products, which adhere to one or more of The 12 Principles of Greener Chemistry. This product is Biobased and thus aligns with "Less Hazardous Chemical Syntheses" and "Use of Renewable Feedstocks".

Still not finding the right product?

Explore all of our products under 棕榈酸

存储类别

11 - Combustible Solids

flash_point_f

235.4 °F

flash_point_c

113 °C

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SHBM2818
SHBL6353
SHBL1695
MKCG1311
MKCB6576

没有发现合适的版本？

如果您需要特殊版本，可通过批号或批次号查找具体证书。

搜索COA

已有该产品？

在文件库中查找您最近购买产品的文档。

访问文档库

Distribution of an enzyme system producing seaweed flavor: conversion of fatty acids to long-chain aldehydes in seaweeds.
Kajiwara T, et al.
Journal of Applied Phycology, 5(2), 225-230 (1993)
Volatile flavor components of corni fructus (Cornus officinalis Sieb. Et Zucc.).
Miyazawa M & Kameoka H.
Agricultural and Biological Chemistry, 53(12), 3337-3340 (1989)
Evidence that palmitic acid is absorbed assn-2 monoacylglycerol from human milk by breast-fed infants.
Innis SM, et al.
Lipids, 29(8), 541-545 (1994)
查看所有相关文献

全球贸易项目编号

货号GTIN
W283215-10KG-K04061834397052
W283215-1KG-K04061837517075
W283215-SAMPLE-K04061834355762