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Merck
CN

W285611

α-水芹烯

greener alternative

natural, ≥85%, FG

别名:

p -薄荷-1,5-二烯, 薄荷二烯, 2-甲基-5-(1-甲基乙基)-1,3-环己二烯

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关于此项目

经验公式(希尔记法):
C10H16
化学文摘社编号:
分子量:
136.23
FEMA Number:
2856
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
1.006
EC Number:
202-792-5
NACRES:
NA.21
MDL number:
Organoleptic:
spicy; woody
Grade:
FG, Halal, Kosher, natural
Food allergen:
no known allergens
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Quality Level

grade

FG, Halal, Kosher, natural

reg. compliance

EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515

assay

≥85%

greener alternative product characteristics

Less Hazardous Chemical Syntheses
Use of Renewable Feedstocks
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

refractive index

n20/D 1.474 (lit.)

density

0.85 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

greener alternative category

organoleptic

spicy; woody

SMILES string

CC(C)C1CC=C(C)C=C1

InChI

1S/C10H16/c1-8(2)10-6-4-9(3)5-7-10/h4-6,8,10H,7H2,1-3H3

InChI key

OGLDWXZKYODSOB-UHFFFAOYSA-N

General description

α-水芹烯是黑色(胡椒属黑药)和白色“Ashanti 胡椒”(几内亚胡椒属)芳香化合物之一。其在罗勒叶中也有出现。
我们竭诚为您带来满足绿色替代产品四大类别要求的替代产品。本品为生物基产品,在“危险性较小的化学合成”和“使用可再生原料”绿色化学原则方面取得了重大进步。


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pictograms

FlameHealth hazard

signalword

Danger

hcodes

Hazard Classifications

Asp. Tox. 1 - Flam. Liq. 3

存储类别

3 - Flammable liquids

wgk

WGK 2

flash_point_f

116.6 °F

flash_point_c

47 °C

法规信息

危险化学品

此项目有



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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实验方案

-β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene


Aroma compound analysis of Piper nigrum and Piper guineense essential oils from Cameroon using solid-phase microextraction?gas chromatography, solid-phase microextraction?gas chromatography?mass spectrometry and olfactometry.
Jirovetz L, et al.
Journal of Chromatography A, 976(1), 265-275 (2002)
Comparative essential oil composition of flowers, leavesand stems of basil (Ocimum basilicum L.) used as herb.
Chalchat J C & Ozcan MM.
Food Chemistry, 110(2), 501-503 (2008)



全球贸易项目编号

货号GTIN
W285611-5KG-K04061833904619
W285611-SAMPLE-K04061837517303
W285611-100G-K04061838115454
W285611-1KG-K04061838093530