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Merck
CN

W292303

丙醛

≥97%, FG

别名:

丙醛, 正丙醛

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关于此项目

线性分子式:
CH3CH2CHO
化学文摘社编号:
分子量:
58.08
FEMA Number:
2923
Council of Europe no.:
90
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
5.002
EC Number:
204-623-0
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
506010
Organoleptic:
chocolate; cocoa; nutty; whiskey; wine-like
Grade:
FG, Fragrance grade, Halal, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines, meets purity specifications of JECFA
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

grade

FG, Fragrance grade, Halal, Kosher

agency

follows IFRA guidelines, meets purity specifications of JECFA

reg. compliance

EU Regulation 1223/2009, EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515

vapor density

2 (vs air)

vapor pressure

18.77 psi ( 55 °C), 4.89 psi ( 20 °C)

assay

≥97%

form

liquid

autoignition temp.

404 °F

expl. lim.

17 %, 26 °F, 2.6 %, 31 °F

refractive index

n20/D 1.362 (lit.)

bp

46-50 °C (lit.)

mp

−81 °C (lit.)

density

0.805 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

chocolate; cocoa; nutty; whiskey; wine-like

storage temp.

2-8°C

SMILES string

[H]C(=O)CC

InChI

1S/C3H6O/c1-2-3-4/h3H,2H2,1H3

InChI key

NBBJYMSMWIIQGU-UHFFFAOYSA-N

General description

丙醛是澳洲青苹果、洋葱和生姜的主要挥发性成分。
天然存在于: 苹果,香蕉,蓝纹奶酪,花椰菜,熟猪肉,葡萄白兰地,薯片,清酒,茶,威士忌和葡萄酒。

Biochem/physiol Actions

5-10ppm 时的味道


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signalword

Danger

Hazard Classifications

Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

存储类别

3 - Flammable liquids

wgk

WGK 1

flash_point_f

-22.0 °F - closed cup

flash_point_c

-30 °C - closed cup

ppe

Eyeshields, Faceshields, Gloves

法规信息

危险化学品

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Volatile Phoducts of Apples III. Identification of Aldehydes and Ketones.
Huelin FE
Australian Journal of Biological Sciences, 5(3), 328-334 (1952)
Onion flavor and odor, the volatile flavor components of onions.
Carson JF & Wong FF
Journal of Agricultural and Food Chemistry, 9(2), 140-143 (1961)
Cynthia A Morgan et al.
Chemico-biological interactions, 234, 29-37 (2014-12-03)
The human aldehyde dehydrogenase (ALDH) superfamily consists of at least 19 enzymes that metabolize endogenous and exogenous aldehydes. Currently, there are no commercially available inhibitors that target ALDH1A1 but have little to no effect on the structurally and functionally similar



全球贸易项目编号

货号GTIN
W292303-1KG-K04061837846090
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W292303-SAMPLE-K04061837517792