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Merck
CN

W302406

乙酸钠

>99%, FG

别名:

乙酸钠, 乙酸 钠盐

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关于此项目

线性分子式:
CH3COONa
化学文摘社编号:
分子量:
82.03
FEMA Number:
3024
UNSPSC Code:
12164502
eCl@ss:
39021906
PubChem Substance ID:
E Number:
E 262
EC Number:
204-823-8
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
3595639
Organoleptic:
odorless
Grade:
FG, Fragrance grade, Kosher
Biological source:
synthetic
Agency:
follows IFRA guidelines
Food allergen:
no known allergens
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biological source

synthetic

Quality Level

grade

FG, Fragrance grade, Kosher

agency

follows IFRA guidelines

reg. compliance

EU Regulation 1223/2009, EU Regulation 1333/2008 & 178/2002, FCC, FDA 21 CFR 150.141, FDA 21 CFR 150.161, FDA 21 CFR 173.310, FDA 21 CFR 182.70, FDA 21 CFR 184.7121

assay

>99%

form

solid

autoignition temp.

1112 °F

pKa 

4.76 (acetic acid)

mp

>300 °C (dec.) (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

fragrance allergen

no known allergens

organoleptic

odorless

SMILES string

[Na+].CC([O-])=O

InChI

1S/C2H4O2.Na/c1-2(3)4;/h1H3,(H,3,4);/q;+1/p-1

InChI key

VMHLLURERBWHNL-UHFFFAOYSA-M

General description

据报道醋酸钠可抑制 单核细胞增生李斯特菌的生长

Application

乙酸钠适于食品级化学,用于控制蓝蟹(Callinectes sapidus)肉中的单增李斯特菌(Listeria monocytogenes)。


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存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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相关内容


A J Degnan et al.
Applied and environmental microbiology, 60(9), 3198-3203 (1994-09-01)
Fresh blue crab (Callinectes sapidus) meat was obtained from retail markets in Florida and sampled for viable Listeria monocytogenes. The pathogen was found in crabmeat in three of four different lots tested by enrichment and at levels of 75 CFU/g
Listeria monocytogenes inhibition in refrigerated vacuum packaged turkey bologna by chemical additives.
Wederquist HJ, et al.
Journal of Food Science, 59(3), 498-500 (1994)
R E Kingston et al.
Current protocols in molecular biology, Chapter 4, Unit4-Unit4 (2008-02-12)
Three different methods for RNA preparation using guanidine are presented in this unit--a single-step isolation method employing liquid-phase separation to selectively extract total RNA from tissues and cultured cells and two methods that rely on a CsCl step gradient to



全球贸易项目编号

货号GTIN
W302406-10KG-K04061837518393
W302406-25KG-K04061835566259
W302406-SAMPLE-K04061837518416
W302406-1KG-K04061835566242