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Merck
CN

W310311

γ-缬草内酯

natural, ≥95%, FG

别名:

γ-甲基-γ-丁内酯, 4,5-二氢-5-甲基-2(3H)-呋喃酮, 4-羟基正戊酸内酯, γ-甲基-γ-丁内酯

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关于此项目

经验公式(希尔记法):
C5H8O2
化学文摘社编号:
分子量:
100.12
FEMA Number:
3103
Council of Europe no.:
757
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
10.013
EC Number:
203-569-5
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
80420
Organoleptic:
cocoa; herbaceous; woody; sweet; warm
Grade:
FG, Kosher, natural
Food allergen:
no known allergens
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Quality Level

grade

FG, Kosher, natural

reg. compliance

EU Regulation 1334/2008 & 178/2002

vapor density

3.45 (vs air)

assay

≥95%

refractive index

n20/D 1.432 (lit.)

bp

207-208 °C (lit.), 82-85 °C/10 mmHg (lit.)

mp

−31 °C (lit.)

density

1.05 g/mL at 25 °C (lit.)

application(s)

flavors and fragrances

documentation

see Safety & Documentation for available documents

food allergen

no known allergens

organoleptic

cocoa; herbaceous; woody; sweet; warm

SMILES string

CC1CCC(=O)O1

InChI

1S/C5H8O2/c1-4-2-3-5(6)7-4/h4H,2-3H2,1H3

InChI key

GAEKPEKOJKCEMS-UHFFFAOYSA-N

General description

γ-Valerolactone has been identified as one of the volatile flavor constituents in mango and honey.
Natural occurence: Barley, beef, beer, Swiss cheese, coffee, cocoa, mango, milk, mushroom, peach, pork, tea, soy and tomato

Application

The sweet, creamy notes of this lactone will enhance coconut, vanilla, caramel, toffee, milk chocolate, and the sweeter dairy flavors like cajeta, milk and whipped cream. Dried fruit flavors like date and fig, and nut flavors like almond and peanut butter are also good destinations for this material.

Biochem/physiol Actions

Odor at 1%
Taste at 8-15ppm


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pictograms

Exclamation mark

signalword

Warning

hcodes

Hazard Classifications

Eye Irrit. 2 - Skin Irrit. 2

存储类别

10 - Combustible liquids

wgk

WGK 1

flash_point_f

204.8 °F - closed cup

flash_point_c

96 °C - closed cup



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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相关内容


Organoleptic Characteristics of Flavor Materials
Michalski, J.
Perfumer & Flavorist, 39(5), 54-54 (2014)
Importance of some lactones and 2, 5-dimethyl-4-hydroxy-3 (2H)-furanone to mango (Mangifera indica L.) aroma.
Wilson III CW, et al.
Journal of Agricultural and Food Chemistry, 38(7), 1556-1559 (1990)
Laureen J Marinetti et al.
Pharmacology, biochemistry, and behavior, 101(4), 602-608 (2012-02-22)
Gamma butyrolactone (GBL) is metabolized to gamma hydroxybutyrate (GHB) in the body. GHB is a DEA Schedule 1 compound; GBL is a DEA List 1 chemical. Gamma valerolactone (GVL) is the 4-methyl analog of GBL; GVL is metabolized to 4-methyl-GHB;



全球贸易项目编号

货号GTIN
W310311-100G-K04061834397229
W310311-500G-K04061833905555
W310311-1KG-K04061833905548
W310311-SAMPLE-K04061834355991