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关于此项目
线性分子式:
CH3S(CH2)3NCS
化学文摘社编号:
分子量:
147.26
FEMA Number:
3312
Council of Europe no.:
2326
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
12.030
EC Number:
208-020-3
NACRES:
NA.21
MDL number:
Organoleptic:
pungent; vegetable; sulfurous
Grade:
FG, Halal, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
grade
FG, Halal, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002
assay
≥98%
refractive index
n20/D 1.564 (lit.)
bp
254 °C (lit.)
density
1.102 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
pungent; vegetable; sulfurous
SMILES string
CSCCCN=C=S
InChI
1S/C5H9NS2/c1-8-4-2-3-6-5-7/h2-4H2,1H3
InChI key
LDKSCZJUIURGMW-UHFFFAOYSA-N
Application
- Functional Chitosan-Based Composite Film Incorporated with 3-(Methylthio) Propyl Isothiocyanate/α-Cyclodextrin Inclusion Complex for Chicken Meat Preservation.: This study explores the development of a functional composite film based on chitosan and incorporating 3-(methylthio) propyl isothiocyanate within an α-cyclodextrin inclusion complex. The composite film demonstrates significant antimicrobial properties, making it highly effective for chicken meat preservation, thereby extending the shelf life and maintaining the quality of meat products (Wu et al., 2022).
signalword
Danger
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 3
flash_point_f
187.9 °F
flash_point_c
86.6 °C
法规信息
新产品
此项目有
Yu Liu et al.
Metabolites, 8(4) (2018-12-19)
Plants emit characteristic organic volatile compounds (VOCs) with diverse biological/ecological functions. However, the links between plant species/varieties and their phytochemical emission profiles remain elusive. Here, we developed a direct headspace solid-phase microextraction (HS-SPME) technique and combined with non-targeted gas chromatography‒high-resolution
Jiansheng Wang et al.
Journal of agricultural and food chemistry, 67(45), 12528-12537 (2019-10-22)
Seeds of 32 pure lines and 6 commercial broccoli cultivars were used to investigate variation in glucosinolates and their breakdown products. The aliphatic glucosinolate content was 54.5-218.7 μmol/g fresh weight, accounting for >90% of the total glucosinolates. The major glucosinolates
Béla P Molnár et al.
Frontiers in physiology, 9, 323-323 (2018-04-19)
Insects use sensitive olfactory systems to detect relevant host volatiles and avoid unsuitable hosts in a complex environmental odor landscape. Insects with short lifespans, such as gall midges (Diptera: Cecidomyiidae), are under strong selection pressure to detect and locate suitable
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W331201-SAMPLE-K | 04061837535604 |
| W331201-100G-K | 04061837820359 |
| W331201-1KG-K | 04061837820366 |
| W331201-25G-K | 04061837820373 |

