登录 查看组织和合同定价。
选择尺寸
变更视图
关于此项目
线性分子式:
C2H5CH(CH3)CH(NH2)CO2H
化学文摘社编号:
分子量:
131.17
NACRES:
NA.21
PubChem Substance ID:
eCl@ss:
32160406
UNSPSC Code:
12164502
EC Number:
200-798-2
MDL number:
Beilstein/REAXYS Number:
1721792
Organoleptic:
odorless
Grade:
FG
Biological source:
synthetic
Food allergen:
no known allergens
biological source
synthetic
Quality Level
grade
FG
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 172.320
assay
99%
form
crystalline powder
optical activity
[α]20/D +38.6 to +42.5°, c = 4 in 6 M HCl
mp
288 °C (dec.) (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
odorless
SMILES string
CC[C@H](C)[C@H](N)C(O)=O
InChI
1S/C6H13NO2/c1-3-4(2)5(7)6(8)9/h4-5H,3,7H2,1-2H3,(H,8,9)/t4-,5-/m0/s1
InChI key
AGPKZVBTJJNPAG-WHFBIAKZSA-N
General description
L-Isoleucine is an essential amino acid used as a supplement in sports nutrition. It is one of the free-amino acids found in common buckwheat.
Application
- Enhanced protein-metabolite correlation analysis: To investigate the association between Staphylococcus aureus mastitis and metabolic immune pathways.: This article discusses the metabolic pathways associated with bacterial infections in livestock, potentially useful for chemists studying metabolic pathways and their linkage to immune responses (Chen et al., 2024).
- Probing pharmaceutically important amino acids L-isoleucine and L-tyrosine Solubilities: Unraveling the solvation thermodynamics in diverse mixed solvent systems.: This study explores the solubility and solvation thermodynamics of l-isoleucine, providing critical data for chemists working with pharmaceutical formulations and solubility studies (Chakraborty et al., 2024).
Still not finding the right product?
Explore all of our products under L -异亮氨酸
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Zorn H and Czermak P
Biotechnology of Food and Feed Additives., 219-220 null
Flavor components in buckwheat bread
Lin LY, et al
Journal of Food Processing and Preservation, 33(6), 814-826 (2009)
Urho M Kujala et al.
Circulation, 127(3), 340-348 (2012-12-22)
Long-term physical inactivity seems to cause many health problems. We studied whether persistent physical activity compared with inactivity has a global effect on serum metabolome toward reduced cardiometabolic disease risk. Sixteen same-sex twin pairs (mean age, 60 years) were selected
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W527602-100G | 04061835567713 |
| W527602-1KG | 04061834406839 |