09172
L-苹果酸
certified reference material, TraceCERT®, Manufactured by: Sigma-Aldrich Production GmbH, Switzerland
别名:
(S)-(-)-2-羟基琥珀酸, L-羟基丁二酸
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关于此项目
线性分子式:
HO2CCH2CH(OH)CO2H
化学文摘社编号:
分子量:
134.09
NACRES:
NA.24
E Number:
E296
PubChem Substance ID:
UNSPSC Code:
41116107
EC Number:
202-601-5
MDL number:
Beilstein/REAXYS Number:
1723541
Quality Level
grade
certified reference material, TraceCERT®
shelf life
limited shelf life, expiry date on the label
manufacturer/tradename
Manufactured by: Sigma-Aldrich Production GmbH, Switzerland
technique(s)
gas chromatography (GC): suitable
mp
101-103 °C (lit.)
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
General description
该认证标准物质（CRM）根据ISO/IEC 17025和ISO 17034生产和认证。该CRM可追溯来自NMI的原始材料，如NIST或NMIJ。
NMR定量信息已包括在认证内容中。证书上已给出不确定性和失效日期。
请访问http://www.sigma-aldrich.com下载您的证书。
NMR定量信息已包括在认证内容中。证书上已给出不确定性和失效日期。
请访问http://www.sigma-aldrich.com下载您的证书。
Packaging
无底玻璃瓶。内含物在插入的融合锥体内。
Legal Information
TraceCERT is a registered trademark of Merck KGaA, Darmstadt, Germany
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
T J Fang et al.
Zhonghua Minguo wei sheng wu ji mian yi xue za zhi = Chinese journal of microbiology and immunology, 26(3), 116-131 (1993-08-01)
This study was conducted to investigate the relationship between pH and the toxicity of sulfur dioxide against homo- and hetero-lactic acid bacteria isolated from American acidic wines. Malolactic fermentation was found to be growth-associated in homo- and hetero-lactic strains. The
M Denayrolles et al.
FEMS microbiology letters, 116(1), 79-86 (1994-02-01)
Malolactic enzyme is the key enzyme in the degradation of L-malic acid by lactic acid bacteria. Using degenerated primers designed from the first 20 N-terminal amino acid sequence of lactococcal malolactic enzyme, a 60-bp DNA fragment containing part of the
D F Splittstoesser et al.
Journal of food protection, 59(3), 226-229 (1996-03-01)
The objective was to determine the effect of cider composition on the heat resistance of Escherichia coli O157:H7. The average D52 value in a model Empire apple juice was 18 min with a z value of 4.8 degrees C. Increasing
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 209120-25G | 04061836683054 |
| 09172-100MG | 04061838653697 |
| 09172-10G | 04061833970133 |