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36682

异硫氰酸烯丙酯

Name: 异硫氰酸烯丙酯
Brand: SIAL

PESTANAL^®, analytical standard

别名:

AITC, 芥子油

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关于此项目

线性分子式:

CH₂=CHCH₂NCS

化学文摘社编号:

57-06-7

分子量:

99.15

UNSPSC Code:

41116107

NACRES:

NA.24

PubChem Substance ID:

329755448

EC Number:

200-309-2

Beilstein/REAXYS Number:

773748

MDL number:

MFCD00004822

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属性

grade

analytical standard

Quality Level

100

product line

PESTANAL^®

assay

99.7% (GC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

refractive index

n20/D 1.529 (lit.)

bp

150 °C (lit.)

mp

−80 °C (lit.)

density

1.013 g/mL at 25 °C (lit.)

application(s)

agriculture
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care

format

neat

SMILES string

C=CCN=C=S

InChI

1S/C4H5NS/c1-2-3-5-4-6/h2H,1,3H2

InChI key

ZOJBYZNEUISWFT-UHFFFAOYSA-N

说明

General description

烯丙基异硫氰酸酯是十字花科植物中天然存在的化合物。它也是一种有前景的候选物，在培养的细胞和动物模型中均显示出抗癌活性。

Application

关于适当仪器技术的更多信息，请参见产品的检验报告。联系技术服务部寻求进一步支持。

Biochem/physiol Actions

它是十字花科蔬菜的天然成分。

Packaging

在惰性气体下装瓶

Legal Information

PESTANAL is a registered trademark of Merck KGaA, Darmstadt, Germany

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pictograms

GHS02,GHS06,GHS05,GHS09

signalword

Danger

hcodes

H226,H302,H310 + H330,H314,H317,H410

pcodes

P210 - P273 - P280 - P303 + P361 + P353 - P304 + P340 + P310 - P305 + P351 + P338

Hazard Classifications

Acute Tox. 2 Dermal - Acute Tox. 2 Inhalation - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Flam. Liq. 3 - Skin Corr. 1B - Skin Sens. 1

存储类别

3 - Flammable liquids

wgk

WGK 3

flash_point_f

113.0 °F - closed cup

flash_point_c

45 °C - closed cup

法规信息

危险化学品

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Allyl isothiocyanate as a cancer chemopreventive phytochemical

Zhang Y, et al.

Molecular Nutrition And Food Research, 54, 127-135 (2010)

Antibacterial mechanism of allyl isothiocyanate

Lin C-M, et al.

Journal of Food Protection, 63, 727-734 (2000)

Inactivation of Salmonella on whole cantaloupe by application of an antimicrobial coating containing chitosan and allyl isothiocyanate.

Wenxuan Chen et al.

International journal of food microbiology, 155(3), 165-170 (2012-03-01)

This study investigated the antimicrobial effect of a chitosan coating+allyl isothiocyanate (AIT) and nisin against Salmonella on whole fresh cantaloupes. Cantaloupes were inoculated with a cocktail of three Salmonella strains and treated with chitosan, chitosan+AIT, chitosan+nisin, and chitosan+AIT+nisin coatings. With

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货号	GTIN
36682-1G	04061831826616