产品名称
L-谷氨酸 单钾盐 一水合物, puriss. p.a., ≥99.0%
grade
puriss. p.a.
Quality Level
assay
≥99.0% (NT), ≥99.0%
form
solid
optical activity
[α]20/D +23±1°, c = 5% in 5 M HCl
impurities
≤0.5% foreign amino acids
anion traces
chloride (Cl-): ≤100 mg/kg, sulfate (SO42-): ≤100 mg/kg
cation traces
Cd: ≤5 mg/kg, Co: ≤5 mg/kg, Cr: ≤5 mg/kg, Cu: ≤5 mg/kg, Fe: ≤5 mg/kg, Mg: ≤5 mg/kg, Mn: ≤5 mg/kg, NH4+: ≤200 mg/kg, Na: ≤500 mg/kg, Ni: ≤5 mg/kg, Pb: ≤5 mg/kg, Zn: ≤5 mg/kg
SMILES string
[K+].[H]O[H].N[C@@H](CCC([O-])=O)C(O)=O
InChI
1S/C5H9NO4.K.H2O/c6-3(5(9)10)1-2-4(7)8;;/h3H,1-2,6H2,(H,7,8)(H,9,10);;1H2/q;+1;/p-1/t3-;;/m0../s1
InChI key
XIBUKSQTWSKJMQ-QTNFYWBSSA-M
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
Jin Zhang et al.
Cell, 179(2), 392-402 (2019-09-24)
The ability to sense sour provides an important sensory signal to prevent the ingestion of unripe, spoiled, or fermented foods. Taste and somatosensory receptors in the oral cavity trigger aversive behaviors in response to acid stimuli. Here, we show that
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 49601-100G | 04061832415888 |
| 49601-500G | 04061832415895 |
