跳转至内容
Merck
CN

主要文件

查看所有文档

60983

Kovac 吲哚试剂

suitable for microbiology

别名:

对二甲氨基苯甲醛 溶液, 按照 Kovac 方法的吲哚试剂

登录 查看组织和合同定价。

选择尺寸

变更视图

关于此项目

经验公式（希尔记法）:
C9H11NO
化学文摘社编号:
100-10-7
分子量:
149.19
UNSPSC Code:
41171621
NACRES:
NA.85
PubChem Substance ID:
329759335
MDL number:
MFCD00003381
Beilstein/REAXYS Number:
4132845
技术服务
需要帮助？我们经验丰富的科学家团队随时乐意为您服务。
让我们为您提供帮助

shelf life

limited shelf life, expiry date on the label

Quality Level

100

composition

n-butanol , 4-dimethylaminobenzaldehyde , hydrochloric acid

technique(s)

microbe id | specific enzyme detection: suitable

refractive index

n20/D 1.400-1.420

application(s)

agriculture
clinical testing
environmental
food and beverages, microbiology

storage temp.

2-8°C

suitability

Escherichia coli, coliforms

SMILES string

[H]C(=O)c1ccc(cc1)N(C)C

InChI

1S/C9H11NO/c1-10(2)9-5-3-8(7-11)4-6-9/h3-7H,1-2H3

InChI key

BGNGWHSBYQYVRX-UHFFFAOYSA-N

General description

Kovac′s吲哚试剂是一种含有4-（二甲胺基）苯甲醛和盐酸的正丁醇溶液。

Application

Kovac′s吲哚试剂用于计数存储、解冻和熟肉饼等碎牛肉样本的大肠杆菌O157:H7。它还用于计数脱水黑水中的大肠杆菌。

Biochem/physiol Actions

Kovac′s吲哚试剂用于检测吲哚并帮助鉴定吲哚阳性和吲哚阴性微生物。在色氨酸酶存在的情况下，大肠杆菌可以将色氨酸分解为吲哚和α丙氨酸。试剂中的p-氨基苯甲醛与吲哚发生反应，生成溶于酒精、乙醚和氯仿的樱桃红络合物。建议使用不含葡萄糖的培养基和色氨酸含量高的蛋白胨进行测试。

Still not finding the right product?

Explore all of our products under Kovac 吲哚试剂

signalword

Danger

Hazard Classifications

Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Met. Corr. 1 - Skin Irrit. 2 - STOT SE 3

target_organs

Central nervous system, Respiratory system

存储类别

3 - Flammable liquids

wgk

WGK 1

flash_point_f

96.8 °F

flash_point_c

36 °C

ppe

Faceshields, Gloves, Goggles, type ABEK (EN14387) respirator filter

法规信息

危险化学品
易制毒化学品（3类）

此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCCG3903
BCCD8214
BCCC3021
BCCC3018
BCCB0089

没有发现合适的版本？

如果您需要特殊版本，可通过批号或批次号查找具体证书。

搜索COA

已有该产品？

在文件库中查找您最近购买产品的文档。

访问文档库

商品

基于显色法的微生物鉴定

对于微生物学家而言，最基础的染色方法是由丹麦细菌学家Hans Christian Gram在1884年开发的。

大肠菌群中大肠杆菌的鉴别

还有许多其他检测方法来指示大肠杆菌的存在。查看这种污染物的常用检测方法和生化反应。

产气荚膜梭菌特性及检测

产气荚膜梭菌会导致未煮熟或未正确消毒的罐头食品和水受到污染。了解如何检测、鉴定和区分这种病原体。

查看所有文章

相关内容

Ragnhildur Gunnarsdóttir et al.
Environmental science & technology, 46(22), 12408-12416 (2012-11-02)
Wastewater treatment in many Arctic regions is inadequate, even nonexisting. Natural freezing of wastewater in those areas may be beneficial for reduction of microorganisms. The aim of this study was to investigate the effect of long-term freezing, and repeated freezing
Stavros G Manios et al.
Meat science, 101, 25-32 (2014-12-03)
The effect of common handling practices (i.e., freezing, thawing and cooking) of beef patties on the survival of Salmonella spp. and Escherichia coli O157:H7, was evaluated. Inoculated ground beef was stored at -22 °C for 5 and 75 days. After
Jun-Min Guo et al.
Journal of agricultural and food chemistry, 58(11), 6556-6561 (2010-05-15)
A simple colorimetric method for the differentiation of indoleacetic acid (IAA) and indolebutyric acid (IBA) in plant samples is described. The color change is based upon the reaction between the auxins and p-(dimethylamino)benzaldehyde (PDAB, Ehrlich reagent) following the electrophilic substitution
查看所有相关文献

全球贸易项目编号

货号GTIN
60983-100ML04061838261502