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Merck
CN

64409

丙醛

analytical standard

别名:

正丙醛

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关于此项目

线性分子式:
CH3CH2CHO
化学文摘社编号:
分子量:
58.08
UNSPSC Code:
41116107
NACRES:
NA.24
PubChem Substance ID:
EC Number:
204-623-0
Beilstein/REAXYS Number:
506010
MDL number:
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grade

analytical standard

Quality Level

vapor density

2 (vs air)

vapor pressure

18.77 psi ( 55 °C), 4.89 psi ( 20 °C)

assay

≥98.0% (GC)

autoignition temp.

404 °F

shelf life

limited shelf life, expiry date on the label

expl. lim.

17 %, 26 °F, 2.6 %, 31 °F

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

refractive index

n20/D 1.362 (lit.), n20/D 1.360-1.365

bp

46-50 °C (lit.)

mp

−81 °C (lit.)

density

0.805 g/mL at 25 °C (lit.)

application(s)

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

format

neat

storage temp.

2-8°C

SMILES string

[H]C(=O)CC

InChI

1S/C3H6O/c1-2-3-4/h3H,2H2,1H3

InChI key

NBBJYMSMWIIQGU-UHFFFAOYSA-N

General description

丙醛是一种挥发性的有机化合物,属于适用于食品、饮料和化妆品行业的香料&香精标准品类。这些标准品广泛用于为不含香味的产品带来风味或香味,以掩盖令人不愉悦的气味并维持原始风味的稳定性。
这种物质被列入EU第10/2011号法规中用于与食品接触的塑料的正面清单。

在此查找10/2011中列出的化合物的所有可用参考材料

Application

丙醛可用作以下分析物定量的分析参考标准品:
  • 通过配有光电离检测的气相色谱(GC-PID)测定食品和化妆品。
  • 通过配有火焰电离检测的气相色谱(GC-FID)测定婴儿配方奶粉。
  • 通过气相色谱-质谱联用(GC-MS)测定家用产品。

有关适用仪器技术的更多信息,请参考产品分析证书。如需进一步支持,请联系技术服务部门。


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signalword

Danger

Hazard Classifications

Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3

target_organs

Respiratory system

存储类别

3 - Flammable liquids

wgk

WGK 1

flash_point_f

-22.0 °F - closed cup

flash_point_c

-30 °C - closed cup

法规信息

危险化学品

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历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Headspace gas chromatographic method for determining volatile compounds in infant formulas
Romeu-Nadal M, et al.
Journal of Chromatography A, 1046(1-2), 235-239 (2004)
Galina T Shishkina et al.
Psychopharmacology, 232(5), 851-860 (2014-08-20)
Glucocorticoids facilitate coping with stress, but their high levels have been also implicated in mood disorders. Due to this duality, the role of glucocorticoid signaling in the development of the first episodes of stress-induced depression remains unclear. To address this
S Böttcher et al.
Food chemistry, 169, 492-498 (2014-09-23)
The aim of the present study was to evaluate the off-flavour masking potential of pea dextrin (PD) in emulsions rich in ω-3 and ω-6-fatty acids in comparison with maltodextrin (MD) and 2-hydroxypropyl-β-cyclodextrin (HPBCD). After optimisation of the homogenisation procedure, stable



全球贸易项目编号

货号GTIN
299308-1G04061826750728
299308-250MG04061833279281
64409-1ML04061832729916
64409-5ML04061837245558