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Merck
CN

70082

肉豆蔻酸

≥98.0% (GC)

别名:

1-十三烷羧酸, C14:0, NSC 5028, 十四烷酸

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关于此项目

线性分子式:
CH3(CH2)12COOH
化学文摘社编号:
分子量:
228.37
UNSPSC Code:
12352211
NACRES:
NA.25
PubChem Substance ID:
EC Number:
208-875-2
Beilstein/REAXYS Number:
508624
MDL number:
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Quality Level

assay

≥98.0% (GC)

form

powder

bp

250 °C/100 mmHg (lit.)

mp

52-54 °C (lit.), 53-56 °C

functional group

carboxylic acid

lipid type

saturated FAs

shipped in

ambient

storage temp.

room temp

SMILES string

CCCCCCCCCCCCCC(O)=O

InChI

1S/C14H28O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14(15)16/h2-13H2,1H3,(H,15,16)

InChI key

TUNFSRHWOTWDNC-UHFFFAOYSA-N

Application

<ul>
<li><strong>Safety assessment of myristic acid as a food ingredient.</strong> Myristic acid was evaluated for its safety as a food ingredient, demonstrating its compliance with health and safety standards and supporting its use in food manufacturing (Burdock and Carabin, 2007).</li>
<li><strong>Example of fatty acid-loaded lipoplex in enhancing in vitro gene transfer efficacies of cationic amphiphile.</strong> This research outlines how myristic acid can be used to improve the efficiency of gene delivery systems in medical research, suggesting a pivotal role in enhancing transfection efficiencies (Majeti et al., 2005).</li>
</ul>


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存储类别

11 - Combustible Solids

wgk

nwg

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Gloves



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Dale D O Martin et al.
Biochimie, 93(1), 18-31 (2010-11-09)
Myristoylation corresponds to the irreversible covalent linkage of the 14-carbon saturated fatty acid, myristic acid, to the N-terminal glycine of many eukaryotic and viral proteins. It is catalyzed by N-myristoyltransferase. Typically, the myristate moiety participates in protein subcellular localization by
Yanhong Hao et al.
iScience, 24(9), 102974-102974 (2021-08-17)
Asymptomatic infection is a big challenge in curbing the spread of COVID-19. However, its identification and pathogenesis elucidation remain issues. Here, by performing comprehensive lipidomic characterization of serum samples from 89 asymptomatic COVID-19 patients and 178 healthy controls, we screened
Alicja Kuban-Jankowska et al.
PloS one, 7(12), e52495-e52495 (2013-01-10)
Hydrogen peroxide induces oxidation and consequently inactivation of many protein tyrosine phosphatases. It was found that hydrogen peroxide, in the presence of carboxylic acids, was efficiently activated to form even more potent oxidant - peroxy acid. We have found that



全球贸易项目编号

货号GTIN
70082-1KG04061832795867
70082-50G04061832795874
70082-250G04061832860589