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Merck
CN

72576

杨梅黄素

analytical standard

别名:

3,3′,4′,5,5′,7-六羟基黄酮, 大麻双酮, 杨梅醇

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关于此项目

经验公式(希尔记法):
C15H10O8
化学文摘社编号:
分子量:
318.24
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
208-463-2
Beilstein/REAXYS Number:
332331
MDL number:
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grade

analytical standard

Quality Level

assay

≥98% (HPLC)

shelf life

limited shelf life, expiry date on the label

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

mp

>300 °C (lit.)

application(s)

food and beverages

format

neat

storage temp.

2-8°C

SMILES string

Oc1cc(O)c2C(=O)C(O)=C(Oc2c1)c3cc(O)c(O)c(O)c3

InChI

1S/C15H10O8/c16-6-3-7(17)11-10(4-6)23-15(14(22)13(11)21)5-1-8(18)12(20)9(19)2-5/h1-4,16-20,22H

InChI key

IKMDFBPHZNJCSN-UHFFFAOYSA-N

Application

Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.

Packaging

Bottomless glass bottle. Contents are inside inserted fused cone.

Other Notes

This compound is commonly found in plants of the genus: eucalyptus hypericum primula


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存储类别

11 - Combustible Solids

wgk

WGK 3

flash_point_f

Not applicable

flash_point_c

Not applicable



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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实验方案

Protocol for HPLC Analysis of Flavonoids on Ascentis® RP-Amide


Leslie K Williams et al.
Journal of medicinal chemistry, 55(22), 10177-10186 (2012-10-12)
The increasing prevalence of diabetes has accelerated the search for new drugs derived from natural sources. To define the functional features of two such families of compounds, the flavonols and the ethyl caffeates, we have determined the high-resolution structures of
Neelamegam Kandasamy et al.
Toxicology and applied pharmacology, 279(2), 173-185 (2014-06-14)
Diabetic nephropathy is the kidney disease that occurs as a result of diabetes. The present study was aimed to evaluate the therapeutic potential of myricetin by assaying the activities of key enzymes of carbohydrate metabolism, insulin signaling molecules and renal
Saila Vepsäläinen et al.
The Journal of nutritional biochemistry, 24(1), 360-370 (2012-09-22)
A growing body of epidemiological evidence suggests that fruit and vegetable juices containing various phenolic compounds can reduce the risk of Alzheimer's disease (AD). As the altered amyloid precursor protein (APP) processing leading to increased β-amyloid (Aβ) production is a



全球贸易项目编号

货号GTIN
72576-10MG04061832861890