94916
DL-苹果酸
analytical standard
别名:
(±)-2-羟基琥珀酸, DL-羟基丁二酸
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关于此项目
线性分子式:
HO2CCH2CH(OH)CO2H
化学文摘社编号:
分子量:
134.09
UNSPSC Code:
85151701
NACRES:
NA.24
PubChem Substance ID:
EC Number:
230-022-8
Beilstein/REAXYS Number:
1723539
MDL number:
grade
analytical standard
Quality Level
vapor density
4.6 (vs air)
vapor pressure
<0.1 mmHg ( 20 °C)
autoignition temp.
644 °F
shelf life
limited shelf life, expiry date on the label
concentration
95.0-105.0 wt. % (NaOH 0.1M, Titration)
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
mp
131-133 °C (lit.)
solubility
H2O: soluble 646.6 g/L at 20 °C
application(s)
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
format
neat
storage temp.
2-8°C
SMILES string
OC(CC(O)=O)C(O)=O
InChI
1S/C4H6O5/c5-2(4(8)9)1-3(6)7/h2,5H,1H2,(H,6,7)(H,8,9)
InChI key
BJEPYKJPYRNKOW-UHFFFAOYSA-N
General description
Application
有关合适仪器技术的更多信息，请参考产品分析证书。如需进一步支持，请联系技术服务。
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
397.4 °F
flash_point_c
203 °C
实验方案
Science Slam panel: Leading gene therapy developers discuss commercialization challenges and the importance of robust process development plans.
M Taillefer et al.
Applied and environmental microbiology, 81(7), 2423-2432 (2015-01-27)
Clostridium thermocellum produces ethanol as one of its major end products from direct fermentation of cellulosic biomass. Therefore, it is viewed as an attractive model for the production of biofuels via consolidated bioprocessing. However, a better understanding of the metabolic
Hugo Oliveira et al.
PloS one, 9(10), e108376-e108376 (2014-10-08)
Resistance rates are increasing among several problematic Gram-negative pathogens, a fact that has encouraged the development of new antimicrobial agents. This paper characterizes a Salmonella phage endolysin (Lys68) and demonstrates its potential antimicrobial effectiveness when combined with organic acids towards
D Novoa-Díaz et al.
Ultrasonics, 54(6), 1575-1580 (2014-05-06)
The progress of malolactic fermentation in red wines has been monitored by using ultrasonic techniques. The evolution of ultrasonic velocity of a tone burst 1MHz longitudinal wave was measured, analyzed and compared to those parameters of oenological interest obtained simultaneously
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 94916-100MG | 04061833297131 |