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Merck
CN

AAS18

氨基酸标准品

analytical standard

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关于此项目

UNSPSC Code:
85151701
NACRES:
NA.24
eCl@ss:
32160406
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grade

analytical standard

shelf life

limited shelf life, expiry date on the label

analyte chemical class(es)

amino acids, peptides, proteins

technique(s)

HPLC: suitable, gas chromatography (GC): suitable

application(s)

food and beverages

format

multi-component solution

storage temp.

2-8°C

Application

该分析标准品用于:
  • 手性Marfeys试剂衍生后通过液相色谱-串联质谱(LC-MS/MS)测定L-和D氨基酸及甘氨酸
  • 采用高效液相色谱法(HPLC)对脱脂米糠(DRB)浓缩蛋白进行氨基酸分析,评价其铁结合能力
  • 开发气相色谱-质谱(GC-MS)方法,利用1,1,1,2,2,3,3-七氟氯甲酸丁酯进行衍生化和液-液微萃取样品处理,分析人类尿液样本中的112种氨基羧基代谢物
  • 采用高效液相色谱法结合C18柱荧光检测,对天然水样中各种形式—的游离、溶解、颗粒和总氨基酸进行非对映体检测和定量

Packaging

体积为 1mL,密封在火焰封口的安瓿瓶中。

Other Notes

此校准品中的氨基酸均以 2.5μmol/mL 浓度溶于 0.1N HCl 溶液,但 L-胱氨酸浓度为 1.25μmol/mL。
氨基酸标准品中含以下组分:
  • L-丙氨酸
  • 氯化铵
  • L-精氨酸
  • L-天冬氨酸
  • L-胱氨酸
  • L-谷氨酸
  • 甘氨酸
  • L-组氨酸
  • L-异亮氨酸
  • L-亮氨酸
  • L-赖氨酸
  • L-蛋氨酸
  • L-苯丙氨酸
  • L-脯氨酸
  • L-丝氨酸
  • L-苏氨酸
  • L-酪氨酸
  • L-缬氨酸


flash_point_c

Not applicable

pictograms

Corrosion

signalword

Warning

hcodes

Hazard Classifications

Met. Corr. 1

flash_point_f

Not applicable

存储类别

12 - Non Combustible Liquids



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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相关内容


Willian Batista-Silva et al.
Plant, cell & environment, 42(5), 1630-1644 (2019-01-12)
Plant responses to abiotic stress include various modifications in amino acid metabolism. By using a hydroponic culture system, we systematically investigate modification in amino acid profiles and the proteome of Arabidopsis thaliana leaves during initial recovery from low water potential
X Fu et al.
Nature communications, 9(1), 2177-2177 (2018-06-07)
Collective behavior can spontaneously emerge when individuals follow common rules of interaction. However, the behavior of each individual differs due to existing genetic and non-genetic variation within the population. It remains unclear how this individuality is managed to achieve collective
Jean Farup et al.
SpringerPlus, 5, 382-382 (2016-04-12)
Whey protein is generally found to be faster digested and to promote faster and higher increases in plasma amino acid concentrations during the immediate ~60 min following protein ingestion compared to casein. The aim of the present study was to compare



全球贸易项目编号

货号GTIN
AAS18-10X1ML04061833418376
AAS18-10ML04061838443731
AAS18-5ML04061838443748
AAS18-5X5ML04061833418383