grade
pharmaceutical primary standard
vapor density
5 (vs air)
vapor pressure
1 mmHg ( 78 °C)
API family
caprylic acid
manufacturer/tradename
EDQM
refractive index
n20/D 1.428 (lit.)
bp
237 °C (lit.)
mp
15-17 °C (lit.)
density
0.91 g/mL at 25 °C (lit.)
application(s)
pharmaceutical (small molecule)
format
neat
SMILES string
CCCCCCCC(O)=O
InChI
1S/C8H16O2/c1-2-3-4-5-6-7-8(9)10/h2-7H2,1H3,(H,9,10)
InChI key
WWZKQHOCKIZLMA-UHFFFAOYSA-N
General description
This product is provided as delivered and specified by the issuing Pharmacopoeia. All information provided in support of this product, including SDS and any product information leaflets have been developed and issued under the Authority of the Issuing Pharmacopoeia. For further information and support please go to the website of the issuing Pharmacopoeia.
Application
Caprylic acid EP Reference standard, intended for use in laboratory tests only as specifically prescribed in the European Pharmacopoeia.
Packaging
The product is delivered as supplied by the issuing Pharmacopoeia. For the current unit quantity, please visit the EDQM reference substance catalogue.
Other Notes
Sales restrictions may apply.
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Danger
hcodes
Hazard Classifications
Aquatic Chronic 3 - Eye Dam. 1 - Skin Corr. 1C
存储类别
8A - Combustible corrosive hazardous materials
wgk
WGK 1
flash_point_f
>230.0 °F - closed cup
flash_point_c
> 110 °C - closed cup
Hong-Fei Tong et al.
Journal of chromatography. A, 1285, 88-96 (2013-03-12)
Hydrophobic charge-induction chromatography (HCIC) is a novel downstream bioprocessing technology for antibody purification and it has several advantages over traditional purification processes. However, its separation selectivity still needs to be improved. In this work, sodium caprylate (NaCA) was used as
Sara Janssen et al.
PloS one, 7(6), e40168-e40168 (2012-07-07)
Ghrelin is an important regulator of energy--and glucose homeostasis. The octanoylation at Ser(3) is essential for ghrelin's biological effects but the mechanisms involved in the octanoylation are unknown. We investigated whether the gustatory G-protein, α-gustducin, and the free fatty acid
Marta Librán-Pérez et al.
Comparative biochemistry and physiology. Part A, Molecular & integrative physiology, 164(1), 241-248 (2012-09-27)
To assess the hypothesis that an acute dietary fatty acid (FA) supply may improve glucose tolerance in rainbow trout, we orally administered fish with fish oil (FO; 10mL.kg(-1), one time), which were then subjected to a glucose tolerance test and
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| C0426000 | 04061833792117 |