biological source
bovine milk
form
powder
packaging
poly bottle of 250, 500 g, poly bottle of 1 kg, poly drum of 5 kg
nitrogen analysis
≥6% amino, ≥11.0% total
loss
≤11% loss on drying
pH
5.8-7.8
application(s)
food and beverages
microbiology
General description
N-Z-Amine®A是酪蛋白经过高度水解后的酶消化产物。它是一种具有高溶解度的精制水解产物，在实验室培养基和发酵中用作微生物营养物质。它是氨基酸、维生素、肽和生长促进物质的优质来源，由酪蛋白酶消化产生。
Application
N-Z-胺®已用于：:
- 均质化叶片以分离质膜
- 用作Murashige and Skoog (MS) 培养基中的补充剂，以优化苜蓿再生系统
- 制备MOPS低磷基础培养基和M9基础培养基
Preparation Note
建议浓度： 25 g/L
Legal Information
N-Z-Amine is a registered trademark of Kerry Group
N-Z-Case is a registered trademark of Kerry Group
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
低风险生物材料
动植物源性产品
此项目有
商品
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
Development of alfalfa (Medicago sativa L.) regeneration system and Agrobacterium-mediated genetic transformation
Zhang H, et al.
Agricultural sciences in China, 9(2), 170-178 (2010)
Batu K Sharma-Kuinkel et al.
Journal of bacteriology, 191(15), 4767-4775 (2009-06-09)
Studies of the Staphylococcus aureus LytSR two-component regulatory system have led to the identification of the cid and lrg operons, which affect murein hydrolase activity, stationary-phase survival, antibiotic tolerance, and biofilm formation. The cid gene products enhance murein hydrolase activity
Fusicoccin activates the plasma membrane H+-ATPase by a mechanism involving the C-terminal inhibitory domain
Johansson F, et al.
Plant Cell, 5(3), 321- 327 (1993)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| C0626-5KG | 04061833450956 |
| C0626-1KG | 04061833450901 |
| C0626-500G | 04061833450918 |
| C0626-250G | 04061835572182 |