T3754
L-酪氨酸
≥98% (HPLC)
别名:
(S)-2-氨基-3-(4-羟苯基)丙酸, 3-(4-羟苯基)-L-丙氨酸
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关于此项目
线性分子式:
4-(HO)C6H4CH2CH(NH2)CO2H
化学文摘社编号:
分子量:
181.19
NACRES:
NA.26
PubChem Substance ID:
eCl@ss:
32160406
UNSPSC Code:
12352209
EC Number:
200-460-4
MDL number:
Beilstein/REAXYS Number:
392441
产品名称
L-酪氨酸, reagent grade, ≥98% (HPLC)
grade
reagent grade
Quality Level
assay
≥98% (HPLC)
form
powder
color
white to off-white
mp
>300 °C (dec.) (lit.)
solubility
1 M HCl: soluble 50 mg/mL
application(s)
detection
SMILES string
N[C@@H](Cc1ccc(O)cc1)C(O)=O
InChI
1S/C9H11NO3/c10-8(9(12)13)5-6-1-3-7(11)4-2-6/h1-4,8,11H,5,10H2,(H,12,13)/t8-/m0/s1
InChI key
OUYCCCASQSFEME-QMMMGPOBSA-N
Application
L-酪氨酸已被用于制备用于酪氨酸酶测定的酪氨酸溶液。它也被用于测定胃蛋白酶的活性。
Biochem/physiol Actions
L-酪氨酸是一种具有极性侧链的非必需氨基酸。细胞可利用它来合成在信号转导中发挥作用的蛋白质。L-酪氨酸是一种蛋白原氨基酸，其可作为激酶转移的磷酸基团的接收者。
Other Notes
多巴胺和其他儿茶酚胺的氨基酸前体
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存储类别
11 - Combustible Solids
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
实验方案
Proteinase K activity measured via spectrophotometry using hemoglobin substrate, crucial for enzyme characterization.
Study of Physiochemical Parameters for Optimizing Tyrosinase Activity in Rhodococcus ruber C4 and Pseudomonas geniculata C7/C10
Sapna S. Ingle
Journal of Pharmacy Research, 9(6) (2015)
Effect of insoluble fiber supplementation applied at different ages on digestive organ weight and digestive enzymes of layer-strain poultry
J. S. Yokhana
Poultry Science, 95(3), 550-559 (2016)
Karen Timberlake
Chemistry, An Introduction to General, Organic, and Biological Chemistry (2016)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| T3754-1KG | 04061837344978 |
| T3754-500G | 04061837344985 |
| T3754-100G | 04061835368143 |
| T3754-1G | 04061823763608 |
| T3754-1G-KC | 04061824072174 |
| T3754-50G | 04061835368150 |