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关于此项目
线性分子式:
CH3(CH2)3OH
化学文摘社编号:
分子量:
74.12
Flavis number:
02.004
PubChem Substance ID:
UNSPSC Code:
12164502
FEMA Number:
2178
NACRES:
NA.21
EC Number:
200-751-6
MDL number:
Beilstein/REAXYS Number:
969148
Organoleptic:
balsamic; sweet; whiskey
Grade:
FG, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
Quality Level
grade
FG, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FCC, FDA 21 CFR 117, FDA 21 CFR 172.515
vapor density
2.55 (vs air)
assay
≥99.5%
autoignition temp.
649 °F
expl. lim.
11.2 %
bp
116-118 °C (lit.)
mp
−90 °C (lit.)
density
0.81 g/mL at 25 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
balsamic; sweet; whiskey
SMILES string
CCCCO
InChI
1S/C4H10O/c1-2-3-4-5/h5H,2-4H2,1H3
InChI key
LRHPLDYGYMQRHN-UHFFFAOYSA-N
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Danger
Hazard Classifications
Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Central nervous system, Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
95.0 °F - Pensky-Martens closed cup
flash_point_c
35 °C - Pensky-Martens closed cup
法规信息
危险化学品
此项目有
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W217820-1KG-K | 04061837508615 |
| W217820-SAMPLE-K | 04061837508646 |
| W217820-20KG-K | 04061837508622 |
| W217820-4KG-K | 04061837508639 |
| W217820-8KG-K | 04061834403753 |


