W290820
哌啶
≥99%, FG
别名:
六氢吡啶
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关于此项目
经验公式（希尔记法）:
C5H11N
化学文摘社编号:
分子量:
85.15
FEMA Number:
2908
Council of Europe no.:
675
UNSPSC Code:
12164502
PubChem Substance ID:
Flavis number:
14.010
EC Number:
203-813-0
NACRES:
NA.21
MDL number:
Beilstein/REAXYS Number:
102438
Organoleptic:
animal
Grade:
Halal, FG, Kosher
Biological source:
synthetic
Agency:
meets purity specifications of JECFA
Food allergen:
no known allergens
biological source
synthetic
Quality Level
grade
Halal, FG, Kosher
agency
meets purity specifications of JECFA
reg. compliance
EU Regulation 1334/2008 & 178/2002, FDA 21 CFR 172.515
vapor density
3 (vs air)
vapor pressure
23 mmHg ( 20 °C)
assay
≥99%
refractive index
n20/D 1.452 (lit.)
bp
106 °C (lit.)
mp
−13 °C (lit.)
density
0.862 g/mL at 20 °C (lit.)
application(s)
flavors and fragrances
documentation
see Safety & Documentation for available documents
food allergen
no known allergens
organoleptic
animal
SMILES string
C1CCNCC1
InChI
1S/C5H11N/c1-2-4-6-5-3-1/h6H,1-5H2
InChI key
NQRYJNQNLNOLGT-UHFFFAOYSA-N
General description
Piperidine is a flavor compound commonly found in spices like black pepper.
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signalword
Danger
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 4 Oral - Eye Dam. 1 - Flam. Liq. 2 - Skin Corr. 1B
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
60.8 °F - closed cup
flash_point_c
16 °C - closed cup
法规信息
危险化学品
易制毒化学品（2类）
此项目有
Essential oils and spices
Food Flavors: Chemical, Sensory and Technological Properties (2012)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| W290820-4KG-K | 04061835566068 |
| W290820-1KG-K | 04061835566051 |
| W290820-20KG-K | 04061834405078 |
| W290820-SAMPLE-K | 04061834355823 |