叔丁基甲基醚

HPLC grade

3.1 (vs air)

4.05 psi

≥99.8%

liquid

705 °F

15.1 %

HPLC: suitable

≤0.0005% non-volatile matter, ≤0.0005% peroxides (as H₂O₂), ≤0.002% free acid (as CH₃COOH), ≤0.01% water (Karl Fischer)

APHA: ≤10

220 nm, ≥40%, 250 nm, ≥80%, 260 nm, ≥90%, 290 nm, ≥99%

n20/D 1.369 (lit.)

55-56 °C (lit.)

-110 °C

0.74 g/mL at 25 °C (lit.)

λ: 210 nm A_max: ≤1.0, λ: 220 nm A_max: ≤0.40, λ: 250 nm A_max: ≤0.10, λ: 260 nm A_max: ≤0.05, λ: 300 nm A_max: ≤0.005, λ: 400 nm A_max: ≤0.005

food and beverages

COC(C)(C)C

1S/C5H12O/c1-5(2,3)6-4/h1-4H3

BZLVMXJERCGZMT-UHFFFAOYSA-N