71392
氯化钠 溶液
technical, ~26% (saturated in water at 20°C, AT)
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关于此项目
线性分子式:
NaCl
化学文摘社编号:
分子量:
58.44
UNSPSC Code:
12352302
NACRES:
NA.55
PubChem Substance ID:
MDL number:
Beilstein/REAXYS Number:
3534976
Form:
liquid
grade
technical
Quality Level
form
liquid
concentration
~26% (saturated in water at 20°C, AT)
pH
6.5-7.5
SMILES string
[Na+].[Cl-]
InChI
1S/ClH.Na/h1H;/q;+1/p-1
InChI key
FAPWRFPIFSIZLT-UHFFFAOYSA-M
General description
本品是氯化钠的饱和水溶液。氯化钠（NaCl）被广泛用作肉类、蔬菜和鱼类产品的防腐剂。NaCl是生产含钠和含氯化合物的有用前体。 已经研究了它对沙门氏菌（汤普森沙门氏菌Salmonella thompson、斯坦利沙门氏菌 S. stanley和婴儿沙门氏菌S. infantis的混合接种物）生长的影响。
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flash_point_f
Not applicable
flash_point_c
Not applicable
存储类别
12 - Non Combustible Liquids
Marek Gryta
Chemicke zvesti, 72(1), 99-107 (2018-01-26)
The results of osmotic membrane distillation carried out for 2.5 years were presented in this work. The influence of the process conditions, such as temperature and brine concentration on the permeate flux, was investigated. The saturated NaCl solutions and distilled water
Michal M Milczarek et al.
Current biology : CB, 28(12), 1975-1980 (2018-06-12)
Memory relies on lasting adaptations of neuronal properties elicited by stimulus-driven plastic changes [1]. The strengthening (and weakening) of synapses results in the establishment of functional ensembles. It is presumed that such ensembles (or engrams) are activated during memory acquisition
A M Gibson et al.
International journal of food microbiology, 6(2), 155-178 (1988-03-01)
The growth responses of salmonellae (mixed inoculum of Salmonella thompson, S. stanley and S. infantis) as affected by NaCl concentration, pH level and storage temperature were studied in laboratory medium. Growth curves were obtained at 5 concentrations of NaCl (0.5-4.5%
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 71392-1L | 04061832844800 |
| 71392-5L | 04061837634642 |