biological source
synthetic
Quality Level
form
powder
mol wt
average mol wt 20,000
loss
≤10% loss on drying
capacity
0.01-0.08 mmol/g loading
storage temp.
−20°C
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存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Lorena Moreno-Vilet et al.
Food chemistry, 237, 833-840 (2017-08-03)
Agave fructans are increasingly important in food industry and nutrition sciences as a potential ingredient of functional food, thus practical analysis tools to characterize them are needed. In view of the importance of the molecular weight on the functional properties
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| 货号 | GTIN |
|---|---|
| 03714-1G | 04061838627773 |