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Merck
CN

10115

淀粉葡萄糖苷酶 来源于黑曲霉

greener alternative

lyophilized, powder, ~70 U/mg

别名:

1,4-α-D-葡聚糖葡萄糖水解酶, 糖化淀粉酶, 葡萄糖淀粉酶

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关于此项目

化学文摘社编号:
UNSPSC Code:
12352204
NACRES:
NA.54
EC Number:
232-877-2
MDL number:
Specific activity:
~70 U/mg
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form

powder

Quality Level

quality

lyophilized

specific activity

~70 U/mg

mol wt

Mr ~97,000

greener alternative product characteristics

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sustainability

Greener Alternative Product

parameter

temperature at 50 °C (optimum temperature)

greener alternative category

storage temp.

2-8°C

General description

我们致力于为您带来更加绿色的替代产品,这些产品遵守一项或多项绿色化学12项原则。当用于淀粉水解研究时,该产品经优化可提高能效和防止浪费。有关详细信息,请参阅 《Biofiles》的文章

淀粉葡萄糖苷酶是属于α葡萄糖苷酶类的二糖酶。 它由几种曲霉菌产生。

Application

源于黑曲霉 (Aspergillus niger) 的淀粉葡萄糖苷酶可用于糖原测定和淀粉水解用乙酸盐缓冲液。它可用于全酵母细胞中糖原的测定和葡糖淀粉酶反向合成异寡糖。

Other Notes

一单位指在 pH 4.8 和 60℃下,每分钟释放 1 μmole 葡萄糖的酶量(淀粉符合Zulkowsky,货号85642,作为底物)。


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pictograms

Health hazard

signalword

Danger

hcodes

Hazard Classifications

Resp. Sens. 1

存储类别

11 - Combustible Solids

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

法规信息

常规特殊物品

此项目有



历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Trehalose is a key determinant of the quiescent metabolic state that fuels cell cycle progression upon return to growth
Shi Lei, et al.
Molecular Biology of the Cell, 21(12), 1982-1990 (2010)
Nicole M Grant et al.
Journal of experimental botany, 59(3), 705-714 (2008-02-07)
The relationships between heat production, alternative oxidase (AOX) pathway flux, AOX protein, and carbohydrates during floral development in Nelumbo nucifera (Gaertn.) were investigated. Three distinct physiological phases were identified: pre-thermogenic, thermogenic, and post-thermogenic. The shift to thermogenic activity was associated
Biodiversity: New Leads for the Pharmaceutical and Agrochemical Industries, 183-183 (2000)



全球贸易项目编号

货号GTIN
10115-1G-F04061835551019
10115-5G-F04061835514892