biological source
fungus (Rhizopus oryzae)
form
powder
specific activity
≥30 U/mg
color
light brown
storage temp.
2-8°C
InChI
1S/C11H9N3O2.Na/c15-8-4-5-9(10(16)7-8)13-14-11-3-1-2-6-12-11;/h1-7,16H,(H,12,14);/q;+1/b13-9-;
InChI key
QWZUIMCIEOCSJF-CHHCPSLASA-N
General description
研究领域:细胞信号传导,米根霉脂肪酶(ROL)蛋白的合成前体包括一段26个氨基酸的前序列(presequence),接着是96个氨基酸的原序列(prosequence),并与成熟序列(269个氨基酸)的N端相连。ROL具有4个潜在的N-糖基化位点,并具有9个α-螺旋和8个β-折叠,通过3个二硫键(29–269、40–43和235–244)稳定相连。脂肪酶广泛分布于动物、植物和微生物等各种生物中。
Application
脂肪酶(来自米根霉)已用于:
- 替代兔胃提取物,用于体外婴儿消化模拟
- 在双相脂肪酶催化体系中用于酶法制备生物柴油
- 体外模拟婴儿肠道消化,着重于消化时的乳液特性,以复制胃环境并调节乳液pH
Biochem/physiol Actions
脂肪酶在油水界面的甘油三酯的酯键水解中起重要的催化作用。根霉属产生的脂肪酶适合多个行业使用。工业中,微生物来源的脂肪酶通常在细胞外分泌,可通过发酵过程生产。在制药、化妆品、油脂化工、洗涤剂和香水行业,脂肪酶比传统的合成化合物更加有效。
这类酶广泛用于油脂结构改性,通过定制化修饰天然脂质满足食品、营养和化妆品应用中的特别需求。来自米根霉等丝状真菌的脂肪酶因其对甘油三酯的高1,3-位置选择性而在脂质改性中具有多样作用,因而广泛用于油脂行业。脂肪酶在工业上用于拆分手性化合物和生物柴油的酯交换生产。
这类酶广泛用于油脂结构改性,通过定制化修饰天然脂质满足食品、营养和化妆品应用中的特别需求。来自米根霉等丝状真菌的脂肪酶因其对甘油三酯的高1,3-位置选择性而在脂质改性中具有多样作用,因而广泛用于油脂行业。脂肪酶在工业上用于拆分手性化合物和生物柴油的酯交换生产。
Analysis Note
酶活性:
最适温度为 40℃,最适 pH 为 7.2( pH 6.5-7.5 活性高)
最适温度为 40℃,最适 pH 为 7.2( pH 6.5-7.5 活性高)
Other Notes
1 U相当于在pH 7.2和37 C下每分钟从甘油三酸酯释放1μmol脂肪酸的酶的量(橄榄油为底物)
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signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
常规特殊物品
此项目有
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全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 80612-25G | 04061832981123 |
| 80612-500MG-KC | 04061831168266 |
