Biochem/physiol Actions
淀粉葡糖苷酶是一种外切酶，可催化淀粉在α-1，4糖苷键处水解为葡萄糖。它也作用于α-1，6键，并与淀粉酶一起用于有效的淀粉消化。淀粉葡糖苷酶的使用增强了面包生产中的发酵。它被广泛用于烘焙，作为天然甜味剂和洗涤剂生产。
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signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
Eyeshields, Gloves, type N95 (US)
法规信息
常规特殊物品
此项目有
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Journal of Biological Engineering, 1(1), 4-4 (2007)
Purification and characterization of an amyloglucosidase from an ericoid mycorrhizal fungus (Leohumicola incrustata)
Adeoyo OR, et al.
AMB Express, 8(1), 154-154 (2018)
Use of alpha-amylase and amyloglucosidase combinations to minimize the bread quality problems caused by high levels of damaged starch
Barrera G, et al.
Journal of Food Science and Technology, 53(10), 3675-3684 (2016)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| A2910-1VL | 04061838160607 |