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A4268

α-淀粉酶 来源于猪胰腺

greener alternative

Type I-A, PMSF treated, saline suspension, 700-1400 units/mg protein (E1%/280)

别名:

PPA, al1,4 葡聚糖-4-葡萄糖水解酶，, 猪胎盘β-N-乙酰葡糖胺糖苷酶, 猪胰腺α-淀粉酶

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关于此项目

UNSPSC Code:
12352204
eCl@ss:
32160410
NACRES:
NA.54
MDL number:
MFCD00081319
EC 号:
3.2.1.1 (BRENDA, IUBMB)
Specific activity:
700-1400 units/mg protein (E1%/280)
Biological source:
Porcine pancreas
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biological source

Porcine pancreas

Quality Level

300

type

Type I-A

form

saline suspension

specific activity

700-1400 units/mg protein (E1%/280)

mol wt

51-54 kDa

greener alternative product characteristics

Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.

sustainability

Greener Alternative Product

technique(s)

activity assay: suitable

suitability

suitable for hydrolysis, synthesis of oligosaccharides and polysaccharides, and sugar modification

application(s)

diagnostic assay manufacturing

greener alternative category

, Enabling

storage temp.

2-8°C

General description

分子质量：51-54 kDa。
从猪胰腺中分离的α-淀粉酶是一种糖蛋白。它是由约475个残基组成的一条多肽链（包含2个SH基团和4个二硫键）以及一个紧密结合的Ca2+ （稳定性所必需的）组成的。氯离子是活性和稳定性所必需的。活性pH范围为5.5至8.0，最适pH为7。
我们致力于为您提供更环保的替代产品，以符合“绿色化学的12项原则”的一项或多项原则要求。当用于淀粉乙醇研究时，该产品经优化可提高能效和防止浪费。有关详细信息，请参阅《Biofiles》的文章。

Application

α-淀粉酶用于水解α-连接的多糖α键，如淀粉和糖原。Sigma 公司生产的α-淀粉酶已被用于各种植物研究，如拟南芥代谢研究。

Biochem/physiol Actions

α-淀粉酶可水解三个或更多 α-(1,4)连接的 D-葡萄糖单位多糖中的 α-(1,4)葡聚糖键。天然底物，如淀粉和糖原，被分解成葡萄糖和麦芽糖。来自猪胰腺的α-淀粉酶是一种糖蛋白，由约 475 个残基的单一多肽链组成，含有 2 个 SH 基团和 4 个二硫键以及保持稳定性所必需的紧密结合的 Ca2+。

Physical form

悬浮于含 3 mM CaCl2 的 2.9 M NaCl 溶液中。

Preparation Note

2 次结晶

Other Notes

有关复合碳水化合物分析 酶的更多信息，请访问 www.sigma-aldrich.com/enzymeexplorer
在pH 6.9、温度20 °C条件下，一个单位可在3分钟内从淀粉中释放出1.0 mg麦芽糖。

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pictograms

Health hazard
GHS08

signalword

Danger

hcodes

H334

Hazard Classifications

Resp. Sens. 1

存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

dust mask type N95 (US), Eyeshields, Faceshields, Gloves

法规信息

低风险生物材料
动植物源性产品

此项目有

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
SLCC5748
SLCC0873
SLBV0391
SLBS8352
SLBL7911V

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实验方案

α-淀粉酶酶促测定 (EC 3.2.1.1)

可根据此操作规程测定α-淀粉酶的活性。该α-淀粉酶酶促测定将会指导您完成整个过程及必要的计算。

Enzymatic Assay of α-Amylase (EC 3.2.1.1)

Follow our procedure for the determination of alpha-Amylase activity. This enzymatic assay of a-Amylase guides you through the entire process and necessary calculations.

Annabel Bijttebier et al.
Carbohydrate research, 345(2), 235-242 (2009-12-08)
Amylopectin fine structures were studied following limited hydrolysis of gelatinised waxy maize starch by amylases with a different level of inner chain attack (LICA). This was done by size exclusion chromatography as well as by debranching the (partially hydrolysed) amylopectin
Saber Abdelkader Saidi et al.
Heliyon, 8(12), e11954-e11954 (2022-12-09)
The study evaluated the phytochemical composition of Ephedra alata and its effects on α-amylase and lipase enzymes and diabetic-induced liver-kidney-testes toxicities to determine the anti-diabetic, anti-obesity, and anti-toxic potentials of the plant. Obesity was induced by a high-fat and fructose
Buford L Nichols et al.
The Journal of nutrition, 139(4), 684-690 (2009-02-06)
Starch is the major source of food glucose and its digestion requires small intestinal alpha-glucosidic activities provided by the 2 soluble amylases and 4 enzymes bound to the mucosal surface of enterocytes. Two of these mucosal activities are associated with
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全球贸易项目编号

货号GTIN
A4268-25MG04061833368664
A4268-100MG04061833368657