A4551
α-淀粉酶 来源于地衣芽孢杆菌
lyophilized powder, 500-1,500 units/mg protein, 93-100% (SDS-PAGE)
别名:
1,4-α-D-葡聚糖-葡萄糖水解酶
登录 查看组织和合同定价。
选择尺寸
变更视图
关于此项目
化学文摘社编号:
UNSPSC Code:
12352204
eCl@ss:
32160410
EC Number:
232-560-9
NACRES:
NA.54
MDL number:
Specific activity:
500-1,500 units/mg protein
Assay:
93-100% (SDS-PAGE)
Biological source:
Bacillus licheniformis
biological source
Bacillus licheniformis
Quality Level
assay
93-100% (SDS-PAGE)
form
lyophilized powder
specific activity
500-1,500 units/mg protein
mol wt
58-62 kDa
composition
Protein, 60-80% BCA
greener alternative product characteristics
Waste Prevention
Design for Energy Efficiency
Learn more about the Principles of Green Chemistry.
sustainability
Greener Alternative Product
greener alternative category
, Enabling
storage temp.
2-8°C
General description
我们致力于为您提供更环保的替代产品，以符合“绿色化学的12项原则”的一项或多项原则要求。当用于淀粉乙醇研究时，该产品经优化可提高能效和防止浪费。有关详细信息，请参阅 《Biofiles》的文章。
Physical form
含有磷酸钾的冻干粉
Other Notes
在pH 6.9、温度20 °C条件下，一个单位可在3分钟内从淀粉中释放出1.0 mg麦芽糖。
Still not finding the right product?
Explore all of our products under α-淀粉酶 来源于地衣芽孢杆菌
signalword
Danger
hcodes
Hazard Classifications
Resp. Sens. 1
存储类别
11 - Combustible Solids
wgk
WGK 3
法规信息
常规特殊物品
此项目有
实验方案
可根据此操作规程测定α-淀粉酶的活性。该α-淀粉酶酶促测定将会指导您完成整个过程及必要的计算。
Follow our procedure for the determination of alpha-Amylase activity. This enzymatic assay of a-Amylase guides you through the entire process and necessary calculations.
E G Manzanilla et al.
Journal of animal science, 84(10), 2743-2751 (2006-09-15)
We evaluated the effects of 3 additives, sodium butyrate (AC), avilamycin (AB), and a combination of plant extracts (XT), on the productive performance and the intestinal environment of the early-weaned pig. The XT was a standardized mixture with 5% (wt/wt)
Nathalie Declerck et al.
Protein engineering, 16(4), 287-293 (2003-05-09)
Bacillus licheniformis alpha-amylase (BLA) is a highly thermostable starch-degrading enzyme that has been extensively studied in both academic and industrial laboratories. For over a decade, we have investigated BLA thermal properties and identified amino acid substitutions that significantly increase or
Uri Lesmes et al.
Journal of agricultural and food chemistry, 56(13), 5415-5421 (2008-06-12)
This study probed the possible effects of type III resistant starch (RS) crystalline polymorphism on RS fermentability by human gut microbiota and the short chain fatty acids production in vitro. Human fecal pH-controlled batch cultures showed RS induces an ecological
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| A4551-100MG | 04061833374627 |
| A4551-1G | 04061833374634 |