biological source
Aspergillus niger
Quality Level
form
aqueous solution
specific activity
≥260 U/mL
density
~1.2 g/mL at 25 °C
storage temp.
2-8°C
General description
可采用葡萄糖作为稳定剂。
糖化酶是一种二糖酶−型alpha-葡萄糖苷酶,由曲霉菌属几种菌株产生。糖化酶固定能够增强他的稳定性。
糖化酶是一种二糖酶−型alpha-葡萄糖苷酶,由曲霉菌属几种菌株产生。糖化酶固定能够增强他的稳定性。
Application
来自Aspergillus niger糖化酶用于体外消化。它用于从藜麦和苋菜中分离出不可溶解和可溶解膳食纤维。
Biochem/physiol Actions
来自Aspergillus niger糖化酶可以水解低聚糖α-D-(1-4), α-D-(1-6),和α-D-(1-3)糖苷键。糖化酶是一种细胞外酶,能够将淀粉转化成糊精和葡萄糖。该酶可以用于淀粉处理工业,从玉米糖浆中获得D-葡萄糖商业产品。
Other Notes
Legal Information
Novozymes公司产品。
AMG is a trademark of Novozymes Corp.
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signalword
Danger
hcodes
pcodes
Hazard Classifications
Resp. Sens. 1
存储类别
10 - Combustible liquids
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
常规特殊物品
此项目有
Effect of two barley beta-glucan concentrates on in vitro glycaemic impact and cooking quality of spaghetti
Chillo, S and Ranawana, DV and Henry, CJK
Food Sci. Technol., 44(4), 940-948 (2011)
Biodiversity: New Leads for the Pharmaceutical and Agrochemical Industries, 12(5), 183-183 (2000)
Fandila Carlos-Amaya et al.
Journal of agricultural and food chemistry, 59(4), 1376-1382 (2011-01-11)
Banana starch was chemically modified using single (esterification or cross-linking) and dual modification (esterification-cross-linking and cross-linking-esterification), with the objective to increase the slowly digestible starch (SDS) and resistant starch (RS) concentrations. Physicochemical properties and in vitro digestibility were analyzed. The
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| A7095-50ML | 04061838251602 |
