C9008
p -香豆酸
≥98% purity (HPLC), powder
别名:
反式对羟基肉桂酸
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关于此项目
线性分子式:
HOC6H4CH=CHCO2H
化学文摘社编号:
分子量:
164.16
NACRES:
NA.47
PubChem Substance ID:
UNSPSC Code:
12171500
MDL number:
Beilstein/REAXYS Number:
2207383
产品名称
p -香豆酸, ≥98.0% (HPLC)
Quality Level
assay
≥98.0% (HPLC)
form
powder
technique(s)
titration: suitable
color
white to yellow
mp
214 °C (dec.) (lit.)
solubility
ethanol: 50 mg/mL
application(s)
diagnostic assay manufacturing
hematology
histology
storage temp.
room temp
SMILES string
OC(=O)\C=C\c1ccc(O)cc1
InChI
1S/C9H8O3/c10-8-4-1-7(2-5-8)3-6-9(11)12/h1-6,10H,(H,11,12)/b6-3+
InChI key
NGSWKAQJJWESNS-ZZXKWVIFSA-N
Application
对香豆酸已被用作蛋白质免疫印迹分析中化学发光底物的组分。
Biochem/physiol Actions
在蛋白质免疫印迹中，对香豆酸也被用作化学发光底物的增强剂。
羟基肉桂酸存在于许多水果和蔬菜中。
Other Notes
主要为反式异构体。
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signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
实验方案
Protocol for HPLC Analysis of Flavonoids on Ascentis® RP-Amide
HPLC Analysis of Polyphenols in Nero d'Avola Red Wine on Discovery® HS C18 (UV 280 nm)
p-Coumaric acid kills bacteria through dual damage mechanisms.
Zaixiang L, et al.
Food Control, 25, 550-554 (2012)
TGF-beta receptor levels regulate the specificity of signaling pathway activation and biological effects of TGF-beta.
Rojas A, et al.
Biochimica et Biophysica Acta, 1793, 1165-1173 (2009)
p-Coumaric acid, a common dietary phenol, inhibits platelet activity in vitro and in vivo.
Luceri C, et al.
The British Journal of Nutrition, 97, 458-463 (2007)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| C9008-1G | 04061835347308 |
| C9008-5G | 04061835347322 |
| C9008-10G | 04061835347292 |
| C9008-25G | 04061835347315 |