E003256
L -(+)-阿拉伯糖
≥99% (GC)
别名:
Aldehydo-L-arabinose
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关于此项目
经验公式（希尔记法）:
C5H10O5
化学文摘社编号:
分子量:
150.13
EC Number:
226-214-6
UNSPSC Code:
12352201
PubChem Substance ID:
Beilstein/REAXYS Number:
1723085
MDL number:
Quality Level
assay
≥99% (GC)
form
powder
optical activity
[α]/D +103 to +105°(lit.)
color
white
mp
160-163 °C (lit.)
solubility
water: 100 mg/mL, clear, colorless
SMILES string
OC[C@H](O)[C@H](O)[C@@H](O)C=O
InChI
1S/C5H10O5/c6-1-3(8)5(10)4(9)2-7/h1,3-5,7-10H,2H2/t3-,4-,5+/m0/s1
InChI key
PYMYPHUHKUWMLA-VAYJURFESA-N
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存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
涉药品监管产品
此项目有
S Osaki et al.
The Journal of nutrition, 131(3), 796-799 (2001-03-10)
L-Arabinose is a natural, poorly absorbed pentose that selectively inhibits intestinal sucrase activity. To investigate the effects of L-arabinose feeding on lipogenesis due to its inhibition of sucrase, rats were fed 0-30 g sucrose/100 g diets containing 0-1 g L-arabinose/100
Koen J T Venken et al.
Nucleic acids research, 36(18), e114-e114 (2008-08-05)
Studying gene function in the post-genome era requires methods to localize and inactivate proteins in a standardized fashion in model organisms. While genome-wide gene disruption and over-expression efforts are well on their way to vastly expand the repertoire of Drosophila
Tobias Bergmiller et al.
BMC microbiology, 11, 118-118 (2011-05-31)
The essential Escherichia coli gene ygjD belongs to a universally conserved group of genes whose function has been the focus of a number of recent studies. Here, we put ygjD under control of an inducible promoter, and used time-lapse microscopy
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| E003256-100G | 04061834364115 |