usage
sufficient for 20 assays
Quality Level
species reactivity
human
packaging
pkg of 1 kit
storage condition
dry at room temperature
technique(s)
activity assay: suitable
input
food(s)
accession no.
P35557, NM_000162.5
application(s)
food and beverages
general analytical
detection method
colorimetric
storage temp.
2-8°C
Application
本试剂盒适于酶促定量测定食物及其他材料中的葡萄糖水平。 在此过程中，葡萄糖被葡萄糖氧化酶氧化为葡萄糖酸和过氧化氢。 在存在过氧化物酶的条件下，过氧化氢会与邻联茴香胺(o-dianisidine )反应形成显色产物。氧化的邻联茴香胺(o-dianisidine)继续与硫酸反应形成更多的稳定显色产物。在540 nm波长处测得粉色信号强度，其与样品中原始的葡萄糖浓度成正比。
适用于食品和其他材料中葡萄糖的定量、酶法测定。
仅试剂盒组分
产品编号
说明
- o-dianisidine reagent 1 mL/vial
- glucose oxidase/peroxidase reagent 1 capsule
- glucose standard .5 mL
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Carc. 1B - Eye Dam. 1 - Skin Corr. 1
存储类别
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
wgk
WGK 3
法规信息
常规特殊物品
危险化学品
低风险生物材料
此项目有
相关内容
Instructions
Bergmeyer, H.U. and Bernt, E.,
Methods of Enzymatic Analysis, 1205-1212 (1974)
Estela C Monge et al.
Applied microbiology and biotechnology, 104(8), 3379-3389 (2020-03-03)
Carbohydrate degradation by microbes plays an important role in global nutrient cycling, human nutrition, and biotechnological applications. Studies that focus on the degradation of complex recalcitrant polysaccharides are challenging because of the insolubility of these substrates as found in their
José David Torres et al.
Molecules (Basel, Switzerland), 24(20) (2019-10-17)
Starch digestibility may be affected by food microstructural changes, as well as by specific interactions with some biomolecules, such as soluble dietary fibers (SDFs). It is well-known that acrylamide (AA) is a toxic and potentially carcinogenic compound formed in starchy
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| GAGO20-1KT | 04061835490042 |
| G3660-1CAP | 04061835512577 |
| G3285-1VL | 04061837900020 |
| G3285-.5ML | 04061833629833 |